Two Sawyers

Tall people beware! At 5’2″, I didn’t have to duck at all to get around this place, but everyone else in my dining party did. Low ceiling beams abound.
Make a reservation, especially on Sundays. There’s plenty of parking and a nice looking patio (although a bit too cold the day we went).
Reviews on roasts by my dining companions were mixed. I wasn’t very hungry and enjoyed my chicken liver pâté.
Service was good, veggies were cooked properly (bonus in this part of the world), and a few yummy ales available. I was not a fan of the espresso in my Americano; I would stick with tea in future.
I will probably return and get the pâté again.
Strange menu item: «Pedro’s» Filipino chicken curry served with poppadoms turned my half-​Filipina stomach –I was tempted out of curiosity but probably better to avoid it.

A very attractive pub and restaurant with a nice garden. We sat in the garden and enjoyed a very good meal at a reasonable price. The staff were nice and friendly. I liked the ambience of the pub and would definitely visit again when I am in the area.

The Two Sawyers Pub. Pett (Approx 1.9 miles from us.) Popular with locals, so that speaks volumes.
A 16^th Century Inn recently refurbished and under family ownership. A character bar with log fires serving guest ales, beers, wines, and free wi-​fi. The restaurant serves traditional pub food twice a day.
Both management and guests have eaten at The Two Sawyers Pub and rate it highly.
Nice to see a rural pub doing so well!

Had lunch today and yes not bad at all sat in the garden nice in the sun.
liver and bacon very nice .
My fillet of chicken a little over cooked but still ok .
Dessert homemade banoffi pie a bit flat needed more filling but still tasty.
good value £25.00 for two meals 1 dessert 2 drinks

Starter both had soup of the day ok, Main I had Char grilled rib eye steak it was cooked fine although the accompanying vegetables with the exception of salad were a little greasy ?(why char grill the steak and deep fry everything else?) and my wife Monkfish wrapped in prosciutto This normally offers a nice contrast between the sweet fish and the salty ham although is this case the fish was also quite salty but cooked ok Skipped desert as they seamed to be all out of a supermarket and would prefer made on site or fresh rather than processed overall ok nothing great nothing terrible run of the mill pub fair Would expect better from a Restaurant it would be a 2, From a pub it would be a 3

It’s changed hands a few times over the years, but the current owners have good a nice little operation here. It was always well know for its fish and that tradition’s continued. It’s one of my favourite places to eat in Sussex and remarkably good value. Good range of Sussex ales too.