Annayu

Stayed at the Radisson blu for one night to catch an early flight. Ate at Annayu off the lobby of the hotel. Atmosphere was modern and prices were very reasonable not just for London but anywhere. Ordered chicken methi, jeera pulao, and an order of kulcha. Nice complex spices and creative twists on the dishes. Service was attentive but not over bearing. Will go back.

Excellent food. Staying at hotel and wanted Indian food. Had expectations that it would be «hotel grade». We are from the U.S. and very good Indian food is not always easy to find. Everything we had was excellent. Recommend the prawns, lamb, duck, tandoor and marsale chicken. Buttered naan and bay leaf white chocolate crème brûlée were delicious!

We were attending a wedding at the Radisson Blu Heathrow Airport and noticed Annayu which is located inside the Hotel. There was a two+ hours gap between the wedding ceremony and the reception and we decide to give Annayu a try.
That was the best decision we had made. The staff was very pleasant and service was top notch. The ambiance of Annayu is trendy with a touch of formal. It was blended well.
We had the Butter Chicken Masala, Chicken Poussin, Lamb Boti Kebab and Garlic Naan. The authentic tastes in these dishes just blew us away. Each dish was very delicious and perfectly prepared. The Chicken Poussin Tandoori was soft and spicy and just melted the tastes in my mouth. The Butter Chicken Masala had the perfect amount of creamy sauce preserving the tastes of Indian spices making it a perfect match for the Garlic Naan.
We enjoyed this restaurant so much that we ate there twice in the same evening. Terrific experience!

Incredible food experience!
As a group of 5, we decided to go for a late dinner here following a «gala dinner» in the hotel for an opportunity to get some Indian food during our brief stay in London for a conference.
We were pleasantly greeted by Christina, our server, who took great care to remember all of our names throughout dinner. She provided insightful recommendations based on our individual preferences.
Our starters consisted of Tandoori Tangdi Chicken, Chicken Herb Tikka and Sarson (Giant) Prawns. Each had wonderful flavours that really awakened our palates. Personally, I thought the chicken dishes were better than the prawns, but they were also excellent.
We thought it couldn’t get any better, the main dishes arrived — Butter Chicken Masala, Baby Haddock Mangalorean and Chicken Methi. These were artfully selected by Christina to provide a variety of rich flavours and spice. Accompanied by Rice and an assortment of breads — Plain Naan, Mint Lachcha Paratha (with Dried Mint and Butter), Kulcha (with Garlic Chives) and Roti. A great sampling for the entire group!
You might think that after 2 incredible courses, the menu must break down somewhere. But, as awesome as the main course was, the desserts did not disappoint! We tried the Lemon Tart, White Chocolate Crème Brûlée and Passion Fruit Phirni (a custard dish that really stood out).
Following dinner, as the kitchen was closing, a member of our group who had never seen (or heard) of a tandoori oven was given a tour of the kitchen. Overall, it was an incredible dining experience — I would highly recommend it!

i dined here tonight. good service, good food, supreme dessert. i do not have the photo unfortunately but i can say it was the best i ever had in my 41 years of life. it is the one made with passion fruit and pistachos if you want to try.
it seems it is only made here as it is something created by the chef.

GREAT Indian Restaurant at the Raddison Blu Edwardian at the Heathrow airport! Chances are, if you are at an airport hotel in London, you are probably wishing you could experience this town’s incredible Indian food one more time before you leave. Most people search the Unilocal reviews and walk to the best, close restaurant you can find. I recently stayed overnight at the Raddison by Heathrow. My wife and I were craving Indian badly. We were about to walk a mile to get to a restaurant I found on Unilocal,when we noticed this new Indian place IN the hotel! The place was very modern and swanky. You can make a reservation right on the web site, or at the hotel. We showed up at 7:30 and didn’t need a reservation.
We were hoping for chicken tikka masala and palek paneer, but no such luck. So we set out to try some new stuff. After talking to the waiter, who was very cool and extremely helpful, we decided on some things he suggested that were VERY similar to what we were looking for. So, we decided on Lamb Rogan Josh (£12), Butter Chicken Masala (£11), Paneer Lababdar (£9) Plain naan (£2.50), and Steamed Basamati rice (2 orders £3 each). I had a bottle of Pale Ale, not sure what kind. My wife had a glass of Pino Grigio. Everything was incredible. The butter chicken masala was very similar, except maybe not as ‘tomatoey’ as traditional tikka masala. The lamb rogan josh was bursting with deep flavors and the lamb was a good cut of meat that was very tender. The paneer lababdar was a vegetarian dish with big chunks of paneer cheese and a really rich sauce.
We ate until we were full and ate some more. Took a break and ate some more! Spent $ 114, but it was wort it. SOOO good. Can’t wait to be back.