Efes Bar and Grill

Cute, clean, family-​run place. The pricing is very reasonable for the quantity of food; the most expensive dish is 14 quid, and has grilled lamb chops, quail, chicken kebab, a spicy adana kofte as well as salad and flat bread! The open grill is in full view of the tables, so you can watch your food be prepared. The owner’s wife makes fresh ayran daily, and they serve Turkish beer and raki, in addition to the standard bar fare. The owner is the chef and his daughters waitress. They are all fluent in both English and Turkish, and dangit, can he grill a mean kebab! They stay open until you feel like leaving and keep bringing complimentary tea. It’s just up the street from the O2 centre, and a perfect place to start a night out.