Adanus Grill

Another great experience at my still favorite Dalston restaurant. Had the hot non-​vegetarian meze starter platter which featured white bait, calamari, borek (cheese filled fried phyllo pastry rolls), and garlic sausage along with falafel. Really enjoyed the borek and the halloumi was lovely. Garlic sausage was spot on as well. The hot meze was not as filling as the cold one (which we both enjoyed more) but as we are now regulars here we were given some olives on the house and extra bread which left us satiated. We were even offered extra extra bread, as from the way I was devouring it must have made them pity me (and/​or made them think I was gluten-​deprived and malnourished). Needless to say I sheepishly turned it down.
Such an attentive staff and a full bar. We almost went for the after-​dinner cocktails but decided on the digestif route, having a Baileys and Contreau liquor each. Cocktails will be ticked off the agenda next time.