Bo Lang

I really, really liked Bo Lang’s food. At first, I was worried about its pretentious atmosphere; their décor is a little overly stylized chic and they had incense — who does that in a restaurant? — but their food certainly made up for any doubts I had.
Prices are definitely a bit high for the portions. However, the food was really delicious, and it’s hard to pick just one or two dishes that were the best. The pumpkin and mouli dumpling is unique and scrumptious for being a gourd. We also really liked the chicken and black truffle shui mai as well as sichuan style dumplings. For hot dishes, get the duck spring roll, black sesame prawn toast, and Singapore vermicelli with prawn and egg. (The people in the kitchen were speaking Chinese, so that’s definitely a good sign, in my opinion!)
Unfortunately, most of the dishes come with just three portions, so it’s tough to share with 4 people, especially when all the dishes are so good.
Oh, and how can I forget my Monkey Jump Over the Moon cocktail. It was definitely tropical and the largest volume — biggest bang for your buck when you’re spending money on dim sum!

Some very good dim sum here. I was a few sheets to the wind my last visit but recall very good service and tasty food. Not cheap but nothing is anymore.
A bit hakkasan esque which is good although not as cool.
Def worth a visit if feel like chinese in Chelsea.

A decent looking dim sum restaurant in London with very oriental interiors and Spanish service staff.
The steamed dim sum was decent though nowhere close to the dim sum houses in Hong Kong. The crispy duck baked dumpling is a must have.
I enjoyed the food but the high temperature inside the restaurant made me leave as soon as I could.

I came here for dim sum. It did not disappoint! Excellent selection; the chef’s dim sum platter had a great selection. We also had the chicken buns, the chicken, black truffle shumai, and my favorite; the short rib puff!

Upscale Cantonese restaurant serving fancy dim sum. I always welcome ethnic cuisine served in a nice restaurant because it is so rare. They have some unique dishes here though some fail to deliver. However, I give them credit for thinking outside the box and preparing unusual dim sum.