Imperial Lounge and Restaurant

TL;DR Delicious, and very accomodating!
I went for my work’s Christmas do. Food was from a set menu and waiters gave us several carafes of water, which were constantly refilled. There were also jugs of coke and lemonade which they would walk around and pour for us.
All this was free, but we had to pay for alcohol.
A few tried to set individual tabs for themselves However, there were roughly 20 of us and 8 individuals wanting individual tabs. That would have been a headache for the staff, so we all ended up paying for each drink of our own as we ordered it (Seemed fair to me). Heads up if you don’t drink: They do a big enough range of mocktails for them to be listed on a page! They sounded good and I want to try one next time.
We only had a set menu but it was all delicious (And even the stuff I personally wasn’t keen on was good quality)! There was a good range of vegetarian and meaty stuff and it was all surprisingly filling.
Also, I got to try some new stuff.
One of the colleagues I sat next to is pregnant. She gave the food a good go, but a lot of it was too spicy for her although she said how lovely it all was. The waiter asked if she wanted some milk or yoghurt, and brought out poppadoms and mixed-​veg bhajis for her (as well as a big bowl of yoghurt) and gave her ice cream instead of the dessert we were given. She even asked for his name and a business card so she could recommend the place to her friends and family.
The service was very attentive and kind.
I had a Kingfisher (£3−4)and a margarita (£7). Good value for booze, I think.
All in all, I’d happily suggest this place for a group do!
Here’s the set menu we had (In no real order and possibly excluding stuff I forgot about):
Starter: Poppdoms with mango chutney; soy sauce with garlic and ginger; minty yoghurty stuff and a spicy thing.
Chicken tikka (Possibly my favourite thing)
Strips of some chunky fibrous vegetable in a mildly spicy coating (I believe it was potato)
Firm paneer (A bit like tofu) in a sticky sweet coating with peppers
Little poppadoms with chickpeas, tiny sprinkles of what looked like noodles and yoghurt and minty-​yoghurty stuff and sweet sauce of some kind. They were an odd mixture of sweet and spicy. I found those a challenge to my tastebuds but they were well-​made and well-​presented
Lamb rolls
Plain naan
White rice
Coronas and Buds that came from nowhere (I discovered I’m not keen on Bud!)
Veg manchuria
A chicken curry
A curry in a spicy green sauce
Limoncello shots with a lime in (Which I thought were tequila shots)
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An Asian dessert with a thin, sweet yellow custard and little balls that had the texture of soggy sponge but might have been paneer. I personally didn’t like that but it was something new
Oh, and the interior is very pretty!
Be aware that it can get quite noisy, however.