Paul A. Young is, to me, the best chocolatier on Earth. I’ve been enjoying his chocolates for years for special occasions and sometimes just for a treat! As I was both walking by and had just seen Paul himself give a chocolate-making demonstration on the weekend, I had chocolate on the brain and was happy to stop in. This shop is probably the smallest of the 4, but they still have a small area for in-house production. The 2 staff members were very polite and offered to answer any questions about the offerings. I picked up something new-to-me to try: the salted caramel & pecan filled giant cacao bean-shaped chocolate. Being a long-time fan of the salted caramel truffles, this was a marvelous bit of a treat. Always a winner. Nom nom nom.