The Crown at Bray

Good location, very helpful service, and a great ambience — although somewhat cosy, so if you are sensitive to voice levels it may feel a bit noisy. Staff extolled the fish and chips, but we were bent on meat, so we shared a portion as a starter. It was excellent, and whatever they do to the batter (something nitrogen something) works a treat: there’s a perfect degree of crunch to the batter, and no sogginess. The chips that came with the dish were very good, with a good contrast of crunchy skin and soft interior.
Our mains were a pair of Angus bavette steaks with marrowbone sauce, which were prepared perfectly (for rare and medium-​rare requests), and were juicy and tender on the inside, with a lovely grilled flavour on the outside. It is very difficult (read: impossible) to prepare meat like this on a home range, this was just right. The chips that came with it, however, were not like the ones accompanying the fish & chips, but run of the mill stuff that you’d ignore at a lesser place. In this environment they were an insult to the steaks.
We din’t really have space for a desert, but were intrigued by the chocolate Cranachan, which apparently had chocolate and berries and whisky. It turned out to be an overly sweet concoction with an excess of cream — neither chocolatey, nor generous in berries. The desert was so sweet it nearly spoiled the superb memory of the steaks. The espresso was good, though.
With a couple of glasses of wine per person, the meal came to 60-​something each.

Great pub food! Melt in your mouth fish… fresh minty peas and piping hot hand cut chips! Great service — reasonably priced! Definitely worth the trip! Building is picture perfect quaint! Desserts were delicious — try the crumble! Great selection of local beers… oh and get the bread… it’s a meal in itself!

This place scores for its location as well as service. Their food itself is good but the whole experience makes it a bit more special.
They have a massive garden at their back for seating in summer. I can imagine this place completely packed outside during summer. The menu is nice and a bit Indian for pub food (but it was good).
Bray is a small place and this pub has very tough competition from its neighbours, however, their food and service are good and worth visiting more than once.

If you like fine dining but without all the faffing around, this might be the place for you. We had the table for the evening, which i wasnt expecting, and the service was pretty good despite the fact that the pub setting (small rooms low ceilings) makes it tricky to get around for the staff. I have no idea whether the head chef comes anywhere near the place these days but whoever cooked our food did an excellent job and id go back tomorrow if i could. £70 per head for 3 courses and wine was somehow a bit more than i was expecting to pay but it was worth every penny.

Items Experienced:
Fish and Chips with Minty Peas
Bread and Butter Pudding
Eton Mess
Practically glowing as I exited The Hinds Head it was entirely at the recommendation of my server that I decided to «check out» Chef Blumenthal’s second local pub and although admittedly quite full from the previous two hour’s dining I simply couldn’t help but peruse the menu as I walked past, a string of four words beckoning like beacons to a seat at The Crown. Ever the tight space with history seemingly well preserved despite controversy amongst locals who continually lament the loss of a patina of smoke and the cheap drinks of days past it was once again to warm pleasantries that I breached room’s cusp and with eyes still adjusting to the darkness as I was informed that the kitchen was due to close in «two minutes» a hasty decision was made — a two-​course meal ordered as I walked to the sunlit confines of the pub’s open court. Clearly a bold move, yet one not entirely outside of my travel-​dining ‘norm,’ it should probably go without saying that much like each of my three prior experiences Chez-​Heston neither style nor service was lacking in the least within the cozy confines of The Crown and as a few remaining tables relaxed with wine it was on food no less impressive than that of its Michelin starred sibling that I dined, the plank of supple cod so dense with batter yet light in oil that it seemed like a trick — a similar compliment to the thick-​cut chips, their starchy center proving even better than those just moments before. Turning next to the prize that originally bid me through the aged pub’s doors it was with wide eyes that I watched my waitress from kitchen to table and sporting two plates large plates I suddenly wondered what I’d done — the answer never specified, but a lovely ‘gift’ of Strawberry Eton Mess tinged with zest of lime nonetheless offered alongside a smoldering pan of bruleed bread pudding I’ll not soon forget.

Heston Blumenthal’s molecular gastronomy creations piqued my interest as soon as he rose to prominence and a couple of years ago I decided to embark upon a quest to experience each of his establishments. In doing so The Crown has since become one of my firm favourites as a place to eat.
The pub is full of character, with low beamed ceilings and the welcoming aroma of a roaring open fire burning in the winter months.
The menu usually consists of around 8 options for each course and changes often enough that only the most frequent visitors would struggle to find something new to try. The service is good and unhurried.
You won’t find the dishes as opulent as some of the fayre on offer across the road at The Fat Duck, but you won’t get a bill like you would over there either. Although the prices are relatively high for pub food it still represents good value as this is no ordinary pub food!
I’ve probably eaten here 10 or so times, and always come away having thoroughly enjoyed the experience. An optional 12.5% service charge is included in the bill and for a 3 course meal for 2 including wine my total is normally around the £100 mark

Wow! I can’t believe all the negative comments about this place. I had a really nice lunch here, sat outside in the courtyard under vines on a warm day. The fish was perfect and the waitress was quiet but pleasant. Didn’t try the beer. I’ll go back

What a disappointment. menu great — service beyond despair! vegetables arrived cold, when asked to be heated up… disappeared for 20 mins by the time they came back the main courses were cold! ruined Easter Day lunch!
Perhaps service lessons from Michael Roux would help.
Waitresses talking huddled together ignoring clientele.
Half hearted/​abrasive apology at the end of the meal.
How very disappointing… Hind Head & The Fat Duck — by far the better options!

The Crown Inn in Bray is a nice Gastro-​pub in the centre of Bray with a nice beer garden and car park at the rear.
On this occasion we just had a drink and some fresh home-​made pork scratching. The staff were friendly and helpful and the beer garden very pleasant.
The food looked good. I have eaten here a long time ago but not recently: looks worth a visit.

Went as a walk-​in on 3.4.11, they found us a table straight away. The Doom Bar bitter is the best bitter I have ever tasted. The roast beef is up there with one of the best ever. Service impeccable, hosting exceptional. Prices a little high but you definitely get what you pay for. Absolutely superb.

can’t agree with the comments made here. I run a country pub/​restaurant and this is most definitely a goody. we ate just before christmas and had one of the most well-​cooked, simple and tasty meals for a long time. Expensive food??? what planet are you people from? Staff were also very pleasant. Go here for a good night out, not to pick fault. My only problem is the crown is in bray and not herefordshire!

I am sorry to say that being taken over by Heston Blumenthal seems to have ruined this great pub. This was my local some years ago and I have been eating regularly there for many years. When I ate there at lunchtime 3 weeks ago I was disappointed to see that this once vibrant and friendly local pub has turned into a stagnant imitation of the Hinds Head. The place was totally empty and the locals who used to drink in there were totally absent. All the staff have been changed and the atmosphere was totally flat. The food was ok but nothing to write home about and I missed the familiarity of the previous menu which hadn’t changed significantly in years.

Agree with other reviews here — a very pleasant, comfortable pub run by friendly people. A decent selection of quality drinks, and the food is great. Mostly fairly traditional dishes, but well cooked and very tasty. The moules and Zrazzy Nelson beef fillets are particular favourites.
The crackling fire is lovely in the winter. Overall well worth a visit.

Nice looking pub inside and out and great to drop in to, but lacking the feel of a friendly local pub for some reason. prices high for drinks. cosy in winter with log fire. live 100yds away but never bother going in. hinds head bar up the road has friendlier locals

A very nice friendly village pub. Located in the village of Bray, alongside the top restaurants of the Fat Duck & Waterside. The Crown is a very nice traditional pub. It has a nice clientele and is busy most nights. In the winter theyhave a lovely roaring fire and in the summer, they have a huge beer garden. So great all seasons pub.
I do agree, a bit pricey but good food ad you are in the village of two of the top restaurants in the country!

A traditional pub with very good food.
The food’s a little expensive, but the concise menu is always reliable and good quality.
In the bar, the good beers and a decent selection of wines make it a great place to go for a relaxed drink. For a more formal meal book a table in the restaurant area.
Large beer garden is great in Summer. Wood fires inside make it cosy in winter.