The kind of food you got in greasy spoons in the 70s, bangers and mash, scampi and chips, pretty sad and outdated really. The only modern thing on the menu was goats cheese and red onion tart, OK, even that’s a bit passé these days, but when the tart arrived it was about 2 inches across! Call that a main course! Its ridiculous! It should be at least 5 inches, like a small quiche. So its outdated, overpriced, and a con. Try Samsons Farm, Sandygate Inn, Old Rydon, just down the road in Kingsteignton, I have heard they are OK,