My mom booked a reservation via email, and the owner responded promptly. When we arrived, he even came out to introduce himself and remembered my mom by name from their correspondence. My mom had the calf liver, which she said was cooked perfectly. My dad had the chicken breast, which was succulent and moist. While my sister had the steak fillet special of the day, which was divine. The homemade desserts were extraordinary; we ordered the coconut crème brûlée and the French apple tart. The food is flavorful, yet unpretentious, and the bistro provides a warm, inviting environment, like the staff does as well. Highly recommend!
Gavin B.
Évaluation du lieu : 4 Odiham, United Kingdom
Really very good food, great atmosphere and reasonable prices. A little Gem
Ira B.
Évaluation du lieu : 5 Salisbury, United Kingdom
This bistro is mentioned in the Michelin guide and has a menu of innovative dishes made from locally-sourced ingredients. It has a relaxed and informal atmosphere and opens at 10am for coffee & cake and between 6&7pm offer special early dining deals such as 2 courses for £13.95 or 3 courses for £16.95. After a glass of prosecco, we had the twice-baked cheddar soufflé with mustard dressing and mackerel pâté(see photo) followed by pork fillet with baby veg and madeira jus and the slow-cooked shoulder of lamb(which takes 12 hours to prepare!). We had 2 large glasses of italian red with our meal and for dessert the apricot panna cotta an an Irish coffee mousse with ice-cream. The whole meal was totally delicious, very light and bursting with freshness and flavour. Including the drinks and coffee it came to £56 for 2. A new favourite.