Beardmore

Wonders never cease. It seems like there IS an ok food option in Glasgow Airport (now that Eat is gone) and it’s Beardmore.
I’d never tried here before but in the spirit of adventure came here for lunch. I got a southern fried chicken burger with chips and a glass of wine. Prices are v steep — nearly £12 for a chicken burger. Madness. Thankfully, it was damn good so I can deal with it. Presented on a tray with a bucket of fries, I was really impressed by the chips as they had a beautiful crunch (from reading Tracy W’s review its because they’re coated in flour) so not great if you’re GF but otherwise delicious.
The burger had a massive bit of chicken on it, very crumbed and a little dry but tasted totally great inside a soft brioche bun. I didn’t like the sauce (BBQ gross) but once I added Tommy sauce it was great.
Service is never going to be great at an airport pub. Slow and uncaring — the guy was even laughing about there being three delayed flights. Including mine. If I’d had an actual working knife I might have used it. Probably why they don’t give you real knives.
Apart from that, this is now my fav spot for food in the airport. Here’s hoping it’s good next time and my flight isn’t delayed.
Note: toilets inside the out as well as departure screens. Order at the bar.

This is my usual breakfast stop when flying out of Glasgow. You grab a table and then order at the bar, providing your table number. I usually just get eggs and bacon, since their chips are flour-​coated and therefore glutened. They have a range of options though — check out the breakfast menu in my pictures.
It’s nothing special, at least what I’ve tried, but the service is friendly, they are quick, and it gets the job done. Solid for an airport restaurant.