The Blue Anchor

We had two exceptional meals there in September. They did well catering to a group of about twelve the first time. and eight the second. Old Peculiar cask was delicious along with the amazing food. This is all combined with the authentic atmosphere. The service was great and we had an age range of three to eighty-​five years. We will come back the next time we cross the pond.

This place is amazing! I just ate here with coworkers during a work dinner break, and it’s very rustic inside. The walls from the 1300s is amazing and the décor is very old British. I ordered the Deep Fried Line caught cod and it was excellent. I definitely plan to come back and try more menu items.

You can just feel the ghosts of pirates in this seaside tavern. With its nooks and crannies, it’s just perfect for an illicit rendevouz and talks of treasure over a glass of brandy and the crackling fire.
This has got to be one of the oldest pubs in South Wales, it’s medieval and dates from 1380. This is one of those places that reminds you how small we used to be — I’m only 5ft 7 and I stoop through the worn wooden doors.
I havn’t eaten here, but there is also a well respected restaurant upstairs offering a good selection of seafood dishes.
Dishes include: Brixham Crab Cake with baby leaves and lemon butter sauce (£5.25); Plaice Goujons with paprika and a sweet red pepper tartar sauce (£4.95); Roasted Fillet of Hake with a chorizo and roasted red pepper risotto ith tomato, garlic and orange sauce for £13.95
For the vegetarians on the day I visited there was: Tomato Fondue, Wild Mushroom and Aubergine Bake, finished with garlic crumb and poached egg (£4.95) and Rosemary and Truffle Arancini Risotto with a tomato, red onion and spring onion salsa (£4.95).
The restaurant opening times are Monday to Saturday from 7pm to 9.30pm. They also offer bar meals between 12 and 2 pm Mondays to Saturdays and evening meals Monday to Friday from 6 to 8 pm.