Seven Hills Bakery

Recently opened, this bakery makes artisanal bread using local or locally sourced ingredients. The shop is clean and spare — they open at 1pm and close at 6pm or when there is no more bread. Wooden floor, a counter and a wooden shelf lined with loaves. Today there were also manchets, or small slightly sweet buns with 3 different flavourings. We tried: sour cherry and marzipan — delicious, and ginger with large lumps of crystallized ginger — fabulous — there was also a fig which we’ll have to go back for, as well as the rye which was sold out. The service was delightful, chatty and smiling. The levain bread (sourdough) tasted delicious and the apricot and hazelnut also. Just makes you want to go back and try them all…