Il Limone

I’ve been having frozen pasta dinners as of late, as it’s a cheaper alternative than going to an Italian restaurant. I mentioned this repeatedly to my boss, and it became a running joke that I eat poor quality pasta dinners on a daily basis. I then mentioned that if I got paid more, than I wouldn’t have to settle on eating something so cheap so often. My boss frowned. Then she said she was taking the staff out to Il Limone. «What’s that?» I asked. She ignored me.
Turns out Il Limone is an Italian restaurant. It wasn’t that busy when we went, which is a positive in my book. The atmosphere is a very quiet one. Our staff dinner turned out to be chance for all of us to get to know each other through awkward silences. But the Spaghetti Bolognese I had was very delicious, and came in a very sizable portion.