This is a high class fish mongers that excells in oysters, scallops and crabs. The smell of the place hits you like a large turbot being slapped in your face and it immediately gets you thinking about what you could create in the kitchen. The staff are really helpful and always give you a few cooking tips. last time I popped in, I bought a dozen oysters which I baked with parmesan on top and a couple of lovely crabs(which were huge) and made the best crab cakes ever. Its not a place you can afford to shop every day but great for a treat or an impressive dinner party.