King Arthur Hotel

The King Arthur is a truly brilliant country pub with a family bar, and adults bar and a restaurant. The pub has a large hall too that is very popular for wedding receptions. There is always a log fire in the entrance hall to the pub. And the association with King Arthur is clear for all to see.
The food and the real ales are first class and reasonably priced.

Located right in the heart of the Gower, the King Arthur is a wonderful pub serving delicious food. The bar area isn’t massive by any standards, but it has a big wood fire — which in the winter is fantastic to sit next to and enjoy the warmth and smell coming from the burning logs. As my mum works in Gower, we often meet for lunch here and it’s an ideal place for it. As well as good sized meals, they also offer sandwiches and toasties which are absolutely divine. My personal favourite is the steak, cheese and red onion baguette. It’s served warm with salad and crisps on the side and more importantly, they don’t use that awful thin sandwich steak you can get. They use proper steak and it’s cooked perfectly. It’s just the right portion for me too, which is always a good thing! None of us ever leave without clearing our plates first!

This is a lovely country pub/​hotel. Great food and lovely surroundings and brilliant atmosphere. I would highly suggest a visit if you’re touring the Gower

We had been here last year for a good evening meal, and returned during a weekday at lunchtime with the kids. It’s a very large inn in a lovely location, with a historic feel to it. We ate in the dining area which was relatively quiet on this occasion (April, outside of Welsh school holidays). There is a fairly extensive menu featuring a good selection of fresh fish. There is also a children’s menu, reasonably priced at around £4 a head. The kids chose chicken nuggets (I love these, mum!), jumbo fish fingers (just one on the plate not jumbo enough for our 8 and 7 year olds, but good to eat) and pasta in a tomato sauce (a very generous portion which, nevertheless, was completely polished off by the 3 year old despite no accompanying grated cheese). We adults went for the Welsh rump steak and the home-​made steak and mushroom pie. The pie was flavoursome although it did come with the ubiquitous cut-​to-​fit puff pastry lid. The steak was fine, although I had asked for it to be cooked rare and it arrived medium-​well done instead. The veg were pedestrian. The kids eschewed their ice-​cream menu option so home-​made brownies were ordered all round (served with ice-​cream; cream; custard). These were delicious although it was not advertised that they were studded with walnuts which the children were not keen on. Never mind; we got to eat up all their leftovers.