Évaluation du lieu : 4 Dublin, Republic of Ireland
A traditional country pub with small rooms and low doorways. A good selection of beer and a fabulous menu. Taking its guide from overseas, there is a great selection of dishes which are all recognisable, whilst at the same time being unusual — like the tuna steak brought to you still cooking on the hot slab of rock it was baked on. If you have never been, it is well worth a trip.