This is a restaurant of very high quality run and owned by Wayne Lowrey since 1987, it really does push the boundries of cuisine and service. For all their hard work they now have an entry into the New Gourmet Society 2010. We went there a few weeks ago for dinner and were very impressed. I had the Pressed Chicken & Sun Blushed Tomato Terrine to start followed by the Scotch Fillet Steak. My wife just had a main course and the waiter strongly recommended the Skillet of Fried Sea Bass which she said was out of this world. At £20 for two courses, I think this place is an absolute bargain!