320 Below Nitro Cream Cafe

It’s all song and dance.
Once you’re past the fanfare, the final product leaves much to be desired. The texture and taste resembles frozen unsalted butter and the flavor you were so excited to pick is BARELY infused into the ice cream.
Now, I’m sure some flavors are better than others — but you only really get one shot at it since they make each individual order on the spot. And at around $ 5 – 8 per scoop depending on the flavor, I’d rather not take the gamble. (Beware of the Earl Gray flavor!)
If I were the business owner, I’d filter out at least half of the flavor choices and work on refining the freezing process for a delicious scoop that can justify the «cool» technique.

Honestly THE most interesting way of doing ice cream I’ve ever seen!!! You choose a flavor, then they add the mixture to milk and then blast it with nitrogen to freeze it.
That was where my excitement ended.
It’s pricy. There are no samples. If they get it wrong, they can’t fix it.
For an $ 8 cup of ice cream, it should have been ahhhhhmazing. While the texture of the ice cream was good (I ordered earl grey), it was sorta ruined when they mixed in the topping (corn flakes) instead of putting it. On. Top. Which is what I asked for… «Earl grey with cornflakes ON TOP». Anywho, they weren’t going to fix it. So I was left with ice cream with a strange texture, and half way through, soggy cornflakes.
To sum up, too expensive for the product, and the experience took a nose dive with the poor service. It’s too bad, because it’s right by my house and I have ice cream almost every night.

I was a little be disappointed. no Durian? Really no Durian in an Icecream place in Singapore.
I shouldn’t be complaining as there are so many different choices to choose from.
Ginger Honey ($ 4.80) & Lychee Martini ($ 6.00) both were really tasty and light. I like how both flavours have chunks of fresh fruit inside. I just love how the flavour of ginger balance so well with honey!
It is though quite pricey. I really want to order another one. but just could not justify spending over $ 10 an evening just on ice cream alone. but maybe I should have?!

Probably one of the best ice cream places ive been to and ive been to a lot. They hand make everything and its not too sweet but still bursts with flavor. Its one of the first places i visit when im back in sg however, it is disappointing that they are closed on weekdays.

This nice little café is located near the Metro-​station Little India (Selegie Rd.). We nearly missed it because it opens at 1pm. and we passed it severly times in the morning Once discovered, we paid it a visit nearly every single day ! The owner and her employees are very friendly and the ice cream is one of a kind: It is prepared right under your eyes with nitrogene !! The flavors are very imaginative, but my favourite was yoghurt-​grapefruit (due to the hot wheather in Singapore very re-​freshing).
This café has got the highest hygiene level possible (A).
Unfortunatly, they raised the price for a portion from SGD 4.50 to SGD 4.80 during our stay. But still it is worth it ! Must try !

A flashy but mediocre outfit — yes, it is cool how your ice-​cream is manufactured and frozen on the spot (the whirring, the lights and smoke), but otherwise it’s pretty hit-​and-​miss. Some flavours (like the alcohol-​infused ones) hold their own, but when pitted against the vast array of ice creameries available nowadays, I’m not over-​impressed. The ones that don’t just fall phenomenally flat, and the service is as chilly as its name.
Don’t even think about providing constructive feedback — the peppermint was weak and when my friend and I suggested to the owner to consider having a stronger flavour with actual peppermint flavour, rather than just ground pepermint-​chocolate chips, he was extremely sour and explained that we were just wrong.

My 3* rating could be due to my choice of R2 mango as my flavor of choice. It just didnt taste like mango, just cold cream! However my husbands peanut butter and Oreo was great! Will need to head back at some point to see if other flavors fare better.

I don’t even typically like ice cream too much but this place might have changed that for me. SO, SO good! Hands down the best ice cream I’ve ever tasted (yes, even when I’m comparing it to the ones we have in LA).
All their ingredients are made fresh (even the honeycomb that goes into the ice cream) with no artificial ingredients used at all. The ingredients are blended on the spot in front of you and frozen into ice cream using nitrogen.
As a result, you get the smoothest creamiest ice cream ever, not too sweet with just the perfect burst of flavor. I love that it doesn’t leave you feeling yucky after, yet, so much more satisfying than gelato.
The tim tam tom (I think that’s what it was called), christmas horlicks & mulled red wine were my favs!

For pics and more reviews, visit my blog!
When i was younger, i never understood why people said ice cream is unhealthy. How can something made of milk be, when it is an essential part of our daily calcium intake? Well, i am still in denial even after knowing it’s made from fatty cream but now, i’ve found an ice cream parlor that actually makes its ice cream from fresh milk and that is 320 Below Nitro Cream Café. They also happen to be the first ice cream café to freeze its ice cream using nitrogen.
This special café doesn’t have the usual tubs of ice cream on display and there’s no tasting of the flavors. This is because all the ice cream are made fresh on the spot, right in front of you. It may take a while but there’re absolutely no emulsifiers, stabilizers or preservatives used at all.
So in goes the fresh and natural ingredients AND the milk into the colorful home mixers. Then blasts the nitrogen gas which quick freezes the mixture at –320.4 Fahrenheit. The quick freeze process ensures there is no build up of ice crystals and hence the end mixture is a smooth and molecular gastronomy sorta melt. One moment it’s there, and the next it’s gone, leaving only a light trace of the flavors once present. There is none of that heavy and oily aftertaste and it feels like you can go on eating tubs after tubs after tubs.
The flavors are rather extensive as you can tell from the board. The red colored ones are flavors that could be made in the yogurt or sorbet form. The level of sweet is really dependent on the natural flavors of the ingredient so some must taste a little more bland than others.
My current favorite is the Christmas Horklicks. They should keep this on the menu. If not, just get the Horlicks flavor and add in honeycomb and oreo. Fantastic combination.
They also do tubs and delivery! Don’t say i never share. ;)