Hock Lam Beef

Tasted better sliced beef noodles. In fact, go Tiong Bahru market. They have a store serving better beef noodles with sesame seeds and savory gravy. Serves by a down-​to-​earth Chinese couple.

Hock Lam Beef just opened up it’s 4 outlet in SIngapore in Alexandra Retail Centre.
They are know for there 98 year old beef kway teow recipe in Singapore, which is handed down two generations since 1911. The owner of the store was crowned Singapore’s Beef noodle King in 2002.
Locals recognize the quality of the labour intensive, homemade 24-​hour boiled gourmet soup, the homemade gourmet chilli sauce with 13 ingredients, and
Hand sliced beef cuts. Personally the soup and sauce has a complex lasting flavour, but the beef is ok only.
If you don’t mind waiting in queue for 15 min, please visit between 12:15 and 13:30.