Museo

Came here for an art jam session and i really enjoyed it. The restaurant was beautifully done up with nice views overlooking quayside isle, they have a great atmosphere and a good range of drinks. Their teas (there is a free drink with the art jam session) are presented so beautifully and delicately which adds to the mood of creating some art!
At the end of the session, they also wrap the your art work up in a box for easy transportation.
Would definitely be back for another session soon.

Quayside Isle on Sentosa Island is fast becoming the chill out spot for the young and fabulous. Sunset dining in the plush and luxurious setting, with a magnificent view of the marina littered with beautiful yachts; it is easy to think that you are on holiday. I recently checked out MUSEO, the sister restaurant of Arteastiq Boutique Tea House.
The vantage point over the marina allows you to people watch from your comfortable sofa seats. I found them rather perfect for hanging out with friends.
A good way to sample the various dishes is to customize your own Mezzanine set which allows you a choice of 4 dishes for only $ 39. Ignoring the pretentious names which are rather irrelevant to the food, the quality is actually not bad. In fact, i thought these were better than the main courses.
My favorite was the Deep fried prawns flavored with lavender. Juicy tempura prawn drizzled with sweet lavender mayo. The texture of the mayo was a bit like the tze char style but it had a light lavender perfume to it. Very delicious. The crispy but tender Smoked Roast Pork Belly also has our votes. The pepper crusted Tuna Tataki was rather refreshing with a tangy vinaigrette. The Soft Shell Chilli Crab packed a punch with the tomato based chili sauce with a hint of sambal in it.
The baked River Prawns and Linguine ($ 28) was saved by the well flavored aglio olio pasta that was citrusy and savory. The baked prawns didn’t gel too well with the cheese and herbs and the meat was also on the dry side.
The Two-​way Lamb ($ 35) and the Beef Short Ribs were meh.
We ordered 3 desserts for sampling and each came with a choice of ice cream. The Green tea brûlée ($ 12) was obviously not given the TLC that it deserved. The golden caramel top was absent! Instead we had semi melted sugar granules sitting on top a curd that was too dense and gelatinous.
The dessert that takes the cake goes to the Vodka Chocolate Lava Cake ($ 12). Not that the vodka taste was particularly strong but we liked the light bitterness that was brought out in the molten centre.
Hits and misses at this one but if you just stick to the Mezzanine and end with tea and desserts, you should have a rather enjoyable date.