Sarahs

We stopped here for a late morning cup of coffee and were very pleasantly greeted and served. So well in fact, that we decided to stay and have lunch instead of another place we had planned on going to. Our grandson, his wife and 6 month old daughter who live here joined us. So our server brought a couple of tables together for the 6 of us. Our starter soup was excellent and so were our meals. Would definately go back again. Plus you get a great view of the Yule Goat in the square.

I went here for a business dinner with the mayor with 20 or so other people. The overall experience was quite delightful. The bread was fantastic; I had to give the waitress/​waiter (we had both and it happened multiple times) doe-​y eyes to get more bread.
We started off the meal with swedish version of hashbrowns (or latkes). This was after a long discussion as per how every meal in sweden has come with bleak roe. And surprise, surprise along with the sour cream was a spoon full of more orange than normal bleak (the type of fish, not the depressing adjective) roe. But quite good, and I finished my plate.
Afterwards was the main meal of moose (not the creamy kind, the elk/​carabou kind), mashed potatoes, and lingonberry. I did not finish it but I tried. Quite amazing.
Finishing the meal was a truely delicious rhubarb crumble, reminding one of an apple pie with vanilla crème. It had a delightful bitterness. I completed the entire thing, and I usually detest deserts.
But my favorite part of the meal was definitely the surprise note and salts in the bathroom. The secret of Gefle, which I tried to decribe to people at the table, but given I speak no Swedish, I didn’t do very well. They kept telling me Gavle was spelled differently. So I sent them in to translate.
A great experience overall. Thank you.