Man In The Moon

One of the places I visit the most in Stockholm even if it’s not the closest from where I live.
The atmosphere is warm and quite calm and the staff is cunning, respectful and precise.
There’s approximately 30 taps and over 300 bottles in their regular beer menu. Accordingly they have a special beer list with vintage and rare bottles.
They have a lot of own beers that they brew in collaboration with different brewers from all over the world and even though they’re focused on beer they have great wines, whisky and really nice food.
My favourite is their steak tartare. It’s the best in Stockholm.
It’s a must go to place for anyone who’s the least interested in beer but I reccomend it to everyone even if you prefer a glass of wine with a friend.

Reductively tainted. Taps are poorly maintained and staff are very, very rude. There are far better choices in the city. Your best bet is to look elsewhere. I mean, Mikkeller bar is literally just down the street!
[Edit] as i write this I am being physically pressured and intimidated by the staff to change my rating. Under no circumstance will I return.

Wow! What a place!
If u up for some irish pub?
Join me at this place it’s wonderful.
The food is good and also the beer.

I wouldn’t go back. Far inferior to all other meals in Stockholm. Very noisy. Expensive for the sad quality.

British pub with an amazing Swedish craft beer selection in downtown Stockholm. Seems to be a bar you would stop by in after work. Not too much charm inside– looks like a typical British pub with circular bar and a lot of brass. Tap list is pretty extensive and focused on very oddball Swedish microbrews that you will not find anywhere else. Tons of unpronounceable beers that I’ve never heard of so perfect for trying out weird tap only stuff and discovering Swedish beers. Narke Kaggen is on the menu, but it was quite expensive. Didn’t try the food. Staff was friendly and attentive.

I dropped in here when passing by on a Monday evening. The place was half-​full and with a nice ambience. We were seated immediately at a corner table.
We both ordered the large steak tartare, and a nice lager to go with it. I asked to have the fries (included in the large steak) exchanged for a salad, which was no problem.
The steak arrived within 10 minuted and looked fresh and carefully made. Classic sides; mustard, capris, egg yolk and chopped onions; were nicelly arranged beside the steak. The taste was ok, but not quite full enough for me, and sadly the side salad had been completely drenched in dressing that didn’t go too well with the steak itself.
Overall: a decent meal, great beer, quite pricey.

I stopped in here randomly while wandering the streets of Stockholm at midday, and searching Unilocal for craft beer.
I walked in to this gastropub, and it immediately had that dark, wooden, pubby atmosphere.
The beer list was impressive, but largely American craft beers. I’m sure this is a good thing to find if you’re Swedish, but as a visiting American, these were almost all beers I could get at home.
I ended up going with a Danish IPA, and ordering a salad from the specials board, which the waitress helpfully translated for me. Both were delicious, but the prices were pretty steep.
The wait staff had the typical Swedish polite-​but-​reserved manner. It was a pleasant visit, but nothing to write home about.