The food was ok. The nachos were chips with a side of salsa(tasted like pace picante) guacamole and crema. It was good. A friend had the shrimp appetizer. She thought the bread tastes very good, the shrimp appeared to be in a lot of oil. Another had the rib eye and another the sirloin both appeared to cooked in a fry pan. The fries on their platter were thick cut and were very tasty. They were also served a small corn on the cob, small salad and three types of dipping sauces. Food portions were big. The prices were in line with the other restaurants in the area. Service was good