Ecco Ascona

Best food and dinner experience I have ever had. The chef is incredibly creative. The choice of the dishes, the quality of the food, the taste and the presentation were perfect. The service was also excellent — always ready and available, and yet in the background and not disturbing. I was curious about the ingredients and the preparation of some dishes (because it is truly fascinating what this chef does) and I was very satisfied with all the details the server was able to tell me (that is, the server knew so much more than simply reciting the menu). At first, I was a bit worried about the wine pairing since there was a strong focus on Swiss wines, which I know almost nothing about, but it turned out to be as perfect as the food.
This is one of the few restaurants which are worth a substantial detour on your journey or even a major reason to visit Ascona. Moreover, Ascona is a lovely town to visit anyways. I am definitely visiting again.

I dined at the Ecco Ascona two weeks ago and it was the most outstanding dinner for me, in over a decade! The dishes are prepared with so much attention to detail (taste, color, pairing, presentation) and dedication to high end cuisine. The two Michelin Stars are more than deserved and this talented young Chef has a bright future in front of him! Absolutely a must when in the Ticino.

Guter Einstieg in die Molekularküche. Cooles Ambiente

Eines der besten Restaurants der Gegend. Chef Fliegauf kocht einen modernen Stil der dazu auch noch sehr gut schmeckt. Zwei ** Küche vom Feinsten!