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Spécialités
We are food & wine educators who have a huge passion and commitment to share our knowledge, passion and experience with others… while creating lasting culinary memories. We have been pursuing our vision to positively impact the lives of others since our beginning in 2004 — it’s how we work and what we believe in!
Our personalized services are customized to satisfy your desires. Our aim is to offer unbiased information in an open and transparent manner, and to provide fresh alternatives to your dining experience… all with a unique personal touch! We always like to say if we were in the clothing business, we would be tailors rather than selling products off-the-shelf.
Our services focus on offering food & wine education courses to individuals and small groups, and providing unique and very personal catering events.
Historique
Fondé en 2004.
We started our business in 2004 to serve the English-speaking community of Zürich. We have grown into the region’s premier location for cooking/wine courses in English or German, unique catering events and the area’s leading authority on healthy eating.
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Jack M.
Gérant de commerce
Culinary and Business Education…
Culinary Arts Degree, New England Culinary Institute, USA
Master Certificate, Italian Culinary Institute, Costigliole D’Asti, Italy
Professional certificate in chocolate decorations and tempering, Felchlin Chocolates, Schwyz
Professional certificate in fine confections. Fabilo International, Rickenbach
BA Degree in Business Administration & International Management, Zürich
European Restaurant Experience…
Kaiser’s Reblaube and Goethestübli, Zürich Switzerland
Restaurant Neumarkt, Zürich Switzerland
Locanda Miranda, Tellaro Italy
Antica Osteria del Teatro, Piacenza Italy
L’Essentiel, Chambéry France