Quadrucci

Top notch food, pretty reasonable pricing for the quality of food you are getting (at least at today’s exchange rate against the dollar, almost $ 3.90R= $ 1 USD), otherwise it could result expensive… Still worth the price.
I had the lamb chops. They were cooked to perfection. My friends had pasta and steak in a mushroom sauce. It looked delicious and they said it was yummy.
Service is pretty good and their English is good enough to communicate with them.
Definitely recommended!

I came to Quadrucci with colleagues after reading rave reviews online. The reviews were right! Quadrucci is a proper restaurant in the customary style of Leblon – quiet and sophisticated without being overbearing.
I ordered duck with chicken. All excellent. The deglaze on the chicken was a perfect accompaniment to the tender and not overly fatty duck. The drinks are made with fresh fruit and are expertly crafted.
Our waiter was attentive and even split our check, which isn’t customary and which I’m sure was annoying for him. The one mix-​up was that I asked if they had pão de queijo and ordered some for the table, but instead of the traditional Brazilian bread, we were brought bread with mozzarella balls. We quickly resolved this, though. The outside seating area was very nice on an October evening.
I’ll keep Quadrucci in my back pocket for the next time I’m staying in Leblon!

Great Food, atmosphere and service! The seafood and steak were excellent and had a nice bottle of Chardonnay.
After the disaster at Zuka’s next door, it was nice to be well taken care.

Usei o Unilocal para escolher um restaurante e fui nesse com minha família. Comida excelente e bem servida, atendimento maravilhoso. CustoXbeneficio de um restaurante no leblon valeu a pena!

We wanted to try out the Leblon Art festival special but the waiter claimed they were out. They didn’t have anything up as far as advertising like we’ve seen at other restaurants.
Nevertheless we tried out a few of the items on their regular menu. The brie stuffed filet was quite tasty, a little red in the middle but tender. It was smothered in a mushroom sauce and coupled with garlic noodles. The risotto was delicious, made from whole brown grain and was cheesy and flavorful. It included two stems of asparagus wrapped in pancetta which was also quite delicious and topped with a sunny-​side up egg. It went well with a glass of pear champagne.
This place, along with most of the restaurants in Leblon is pricy but you do get good quality food.
Service was fine and on a cool night, it’s nice to sit outside and dine al fresco.

We came here to try out the restaurant’s advertised dish for the Leblon Art Festival but were disappointed to find out it wasn’t being served. On the bright side, that was pretty much the only negative part of my experience here.
I opted for a glass of wine and filet stuffed with Brie cheese. Their selection of wines by the glass wasn’t huge, the the red wine I selected from Spain was flavorful and a nice accompaniment for the steak. As for the meat, the dish was delicious. I’ve never had steak stuffed with anything really, so the idea of filling it with Brie caught my attention. It was just the right amount and gave the steak, which would have been great on its own, even more appeal.
The restaurant does end up a little on the pricy side, but for this part of Leblon and marketed as a fancy Italian place, that shouldn’t come as a surprise. Worth the trip, even if they don’t always have everything they advertise.

This is a great little spot in Ipanema, near Zuka and Sushi Leblon. We had some fantastic italian fusion dishes, fresh seafood, and 7 bottles of wine :) haha. Suffice to say, the atmosphere is very condusive to hanging out for hours on end… Caju caiprinia was very good here as well.

My go-​to italian restaurant in Leblon, I think everything I had there was nice, aside from the mushroom pasta, which in general just doesn’t work for me. Very nice terrace (best in Leblon I think) to have dinner outside and generally is not too crowded, even during the weekends (their neighbours Zuka and Brigite’s seem to attract a swankier crowd). Price is also slightly cheaper than the rest in Dias Ferreira.

4 – 4.5 star restaurant in any other city I’ve stayed but in Rio this is superlative. To start, the service is excellent, on par or better than any other international city/​restaurant I’ve been to. Very relaxed, unassuming vibe, great ambience and great clientele. The server promptly seated us upon us showing up on time for our reservation and within 10 minutes we had water, our drink order taken and bread on the way. The bread was actually quite delicious as you have a few different varieties including a crispy long thin bread with various accoutrement to dip or enjoy the bread with. They catered really well to English speakers which was a pleasant surprise; a lot of the top restaurants in the area that would cater to a foreign clientele still lack behind this. Not Quadrucci. The wine list is sufficient and it was brought out promptly.
We started with the mini crostini’s which were all superb. My favorite was the goat cheese with caramelized onions. Woo! The ravioli buffalo mozzarella was just sublime. Soft, melting in your mouth, and it broke apart just perfectly. I honestly did not want to share this with my friends it was that good. The diced eggplant on top put me over the edge… very well done. We also had the Filet stuffed with brie which was a unique twist that I hadn’t tried before and I really liked it. Not the tour de force of the ravioli but I would order it if I was eating here for the first time. The salmon was also on tap for us… soft, chewy, melted in our mouths. When your fork hit it, it just went down the middle like butter, perfect texture and preparation.
We ordered the crème brûlée as well as the cream of tapioca. You MUST try the tapioca… simply unreal. It is apparently a local delicacy and maybe I just haven’t had this before but it blew me out of the water. The crème brûlée was how you imagine crème brûlée to be, and I’m usually not a fan but it was quite good. The tapioca though… incredible!
All in all a great experience from walking in the door to walking out. They have free wifi and the service is above almost anything else in this neighborhood or city at large that I have encountered. Do not hesitate to stop by. Also not as expensive as you would imagine especially with the other restaurants in the neighborhood.

Localizado na Rua Dias Ferreira no Leblon, o Quadrucci está instalado em uma rua repleta de restaurantes excelentes e caros. Onde é preciso criar um diferencial muito forte para fazer sucesso.
Esse diferencial é a famosa Caipilé, capivodka com sorvete itália de sabores diversos dentro. Pra mim, a melhor combinação é Caipivodka de morango com picolé de tangerina. Fica muito bom.
Uma boa opção de entrada são as Ostras. Sempre super frescas e saborosas, as ostras são uma boa opçnao para iniciar um jantar maravilhoso.

O Quadrucci é aquele tipo de restaurante em que vale a pena pedir a namorada em casamento. Se ela for filha de italianos então, melhor ainda.
A roupagem européia do estabelecimento é notável. O atendimento é rápido, atencioso e eficiente, não deixando nada a desejar para os restaurante Classe A italianos. Por ser localizado no Leblon, um bairro nobre da cidade do Rio de Janeiro, tem o preço bastante salgado e não estranhe se na mesa ao lado estiver algum ator, diretor ou político conhecido. É normal.
Dos pratos que você pode ter a opção de escolher, eu recomendo o Filé Recheado com Queijo Brie, que embora pareça bem mais caro do que vale, é um dos melhores pratos da casa. Para quem deseja um salmão, o Salmão ao Molho Dijon também é uma boa pedida.

Um dos melhores restaurantes que já frequentei!
O ambiente é bastante aconchegante e agradável, de decoração contemporânea. As luzes baixas e velas na mesa compõem o clima romântico do local. O Quadrucci é um restaurante italiano e é um dos mais badalados do Leblon, frequentado constantemente por famosos.
O cardápio é maravilhoso, mas optei por pedir a sugestão do chefe, que eram camarões gigantescos ao coco e curry acompanhados de risoto de abóbora. Era delicioso!!! Para acompanhar, um bom vinho argentino.
Pedimos de entrada um couvert, que vem com um pão bem gostoso. Infelizmente, o prato principal não está no cardápio, mas já pedi também o filé recheado com brie ao molho funghi acompanhado de taglioline ao azeite trufado… recomendo bastante! Para sobremesa, costumo pedir o fondant de chocolate, com chocolate belga, biscoito e morangos… AMO!
O atendimento, assim como o restaurante, é de primeira! Os funcionários são sempre atenciosos e a comida nunca demora a chegar.