The Egg and I Restaurants

Spécialités

Our breakfast menu offers locally farmed fresh grade A eggs, a variety of specialty omelettes or you can ask to create your own; the BEST eggs benedict, which is prepared to satisfy all tastes; freshly prepared hand cut grilled home fries seasoned to perfection, deep fried or plain; In-​house made fresh ‘n fluffy buttermilk pancakes, Belgian waffles or Texas French toast all available with a variety of toppings for you to personalize

Our Lunch menu features in house made 100% beef burgers; A Swiss mushroom burger topped with sautéed chopped fresh mushrooms and melted Swiss cheese; Homemade soups and an assortment of hot/​cold Sandwiches try our famous Club house and roast beef melts cooked in house with fresh turkey and roast beef for anytime of the day.

Come For Dinner and enjoy a variety of salads, fresh chicken, and in house made fish & chips with coleslaw. Recommended entrees: a 10oz New York Steak grilled the way you like and loaded with sautéed mushrooms; liver & onions; pasta, with or without meat sauce.

Historique

Fondé en 1987.

The Egg & I Family of Restaurants are famous for daily breakfast, lunch and dinners. We have been serving the Hamilton community for many years. Founded in 1987 by Terry & Alexandra Plessas, the family continues to serve home style fresh breakfast, lunch and dinners. We are fully licensed establishment.