Brazza Gelato & Coffee

We cross the bridge just for a coffee at Brazza. They make their drinks with care and it’s all in the taste.
It’s quaint, the staff is friendly and I’ve never been disappointed here. I suggest getting a white chocolate mocha with almond milk and a scoop of their yummy gelato. They have dairy free options as well that are not lacking.
It’s a nice realxing atmosphere to spend time by yourself or with others. They do carry a short list of baked goods as well. Give it a try.

Some of the pastry come from Costco, not very impressed. And the ice cream is not fresh. My expectation is better quality for the price we paid. Needs improvement

Best café in the city for coffee/gelato…problem is they’re not part of the niche hipster crowd who write reviews the most (nothing against them however). Gelato from scratch and only café in North America that ships in this world renowned espresso directly from Italy.
Seriously, if you are a true coffee person or casual café goer, you will be love them.

Terrific espresso. I’m not familiar with the neighborhood and stumbled in here to avoid Starbucks. I was glad I did.

Got the worst coffee ever. I think tey did not rinse the machine after cleaning — tge coffee was foul. When I returned it i was told «it is what it is». No replacement offered. I went to Jj Bean after– much bettet. The barista in Brazza had the worst attitude ever. I apologised as I returned it because I NEVER return stuff. This was our lunch spot every weekend. Never again.

Coffee is legit.
Simple drip coffee is a dark roast with good flavour and not much acidity. Two thumbs up from me.
There is also gelato, some limited desserts and sandwiches and wraps available. I didn’t try any of that. Only the coffee.
I’m rarely in this hood but now I know a decent coffee place if I am here.

affogato!
Don’t dare complain about this italia authentico caffe, capiche!
This guy worked for Enron, and is proud of it (mebbe he was a ‘cleaner’?)
ok, I’m joking here– maybe.
Not about Enron, though– and the patron, he makes seriously good coffee.

SOY Gelato.
According to my lactose intolerant mate, it was delicious. I opted for the regular chocolate. Delicious. I would have to say that it was the most delicious gelato that I have ever had in my entire life.
The lady behind the counter gave us samples and was very helpful. The patrons were really friendly and my sweetie and I chatted up a couple that were delightful; they made us wish we had planned to stay more days in Canada.
It is a relaxing, laid back atmosphere that is unlike any place we have in Las Vegas.
I regret not trying a latte, they looked and smelled so yummy.
This friendly business summed up our entire Canadian trip… Just wonderful!

I had my first ever affogato here. It was pretty yummy. Also a smooth butter croissant.
I pulled in here one morning on my motorcycle rental from Cycle BC.
Pleasant. Chill. Relaxed morning.

Brazza, you had me at «two shots». I’m glad I chose you over Bux across the street. Any place that will give me a proper latte with (two shots espresso, standard) has my undying love. It always gets me that Starbucks makes you pay for the extra shot. In fact, the only drink at Starbucks that comes with the standard two shots is the caramel macchiato, and only because without the extra shot, it would basically be a syrupy caramel drink. For about the same price range and way better coffee, go here. This Brazza latte with the perfect crema is meant to be savoured baby.
With comfy, loungey leather seating and an open interior, grab the free wifi code from the front and you’re golden for studying or working through the day. Oh, and it’s free parking galore in suburban North Vancouver. Who can say no to that!

I received a gift card for Brazza from my manager and decided to walk in after work. I wanted to try their gelato’s as they looked really colorful and impressive. I was really impressed how there were quite a variety of gelato’s from dairy, non-​dairy, non-​sugar, to soy-​based gelatos. Basically anyone can eat the gelato even the most sensitive and allergic prone person which is me.
I decided to go with the Belgian Dark Chocolate and the Blueberry flavor gelato. I got a medium and it was quite big. 2 scoops of different flavors. It felt like I got four generous scoops for $ 5. Definitely a great value and I think I would recommend this place on a hot day as it was today. The menu looked impressive and the gelato was like the color of the rainbow. Good to taste test first as I almost got the vanilla soy which didn’t taste as good as the chocolate one. I learned that ice-​cream is made from oil and gelato is not! A little shocking to hear about the oil part.

I’m just not a gelato person, not sweet enough but knowing that, still went there as it’s a comfortable layout, fireplace, and nice leather sofas if you get there first.
Almond roca gelato didn’t really taste that yummy, more like a coconut flavour w/​a few chunks of candy.
Still will come back, seems llke a trendy place.
It ain’t no Mondo Gelato :)

LOVE this location and the coffee is amazing. The gelato is ridiculously good.

Great coffee made by Lino here. This is my morning coffee place on the way to work. Lino is a master barista (although, be careful, have had one of the worst coffees of my life here made by one of his employees) and makes delicious espresso based coffees.
The olive oil he seasonally sells is awesome too.

Enjoyed a 2 scoop cup of Ace and Soleda. Pure heaven with a spoon here at their new location. Would definately come again. Thank you