Pantheon Restaurant

Nothing special about this place. I thought being in Greek town we would be super delighted but we’re disappointed. The pita was way below average along with the humus. The portions sizes are good and the meal is not horrible just was expecting something excellent and did not receive that.

Excellent tapas! Large portions and some of the best saganaki you’ll find on the Danforth! Service is exceptional.

Best chicken and lamb souvlaki and grilled calamari we’ve had hands down… so juicy and flavorful. It was even better than the food we ate in Santorini last year. The restaurant is cozy and feels like we were back in Greece. Will definitely be returning soon.

My go to place on the Danforth when I’m craving grilled calamari didn’t disappoint!
We ordered the calamari dinner that comes with three generous pieces and the market prices sea bass dinner. Both were delicious and at a great price point.
Always get great service and good value including the complimentary honey cake!
Five star if they ever renovate and refresh the washrooms!

Horrible food and service.
Waiter was rude. Small portions and horrible taste
Never going back

So many choices on the Danforth, where do you begin? Well, if great tasting Mediterranean food cuisine is what you seek, look no further! Do keep in mind that line ups can occur during peak periods so please plan accordingly and never be disappointed.
Fast, personal service awaits you in this quaint little Greek gem on the Danforth. It will remind you of your last trip to Greece and the dining stops along your journey through paradise.
Do try the grilled calamari dinner and don’t forget, the staff wants you to have a great evening, need something special? Just ask. You will have a wonderful meal!

Delicious food and excellent personable service from Bobby!
The souvlaki was flavorful, the French fries were extra crispy and the tzaziki was to die for.
We had a fried cheese appetizer, I forget the name but it was tasty and great for sharing.
To top it off, a piece of honey cake was delicious and hit the spot!
Only downfall was I found it a bit pricey, especially for apps but I think it was worth it for the atmosphere!

Ordered the large dip with octopus and gigantes (type of bean) and the drip was super yummy but I didn’t enjoy the octopus or gigantes much, the Saganaki (flambleed cheese) which was excellent, lamb souvlaki, pork souvlaki and grilled lamb which was all super yummy and big portions.
The service was alright — I mean, it wasn’t bad but there were periods of time where it seems like the owner (I think) didn’t want to serve us even though he came up to us to take our order.
Overall, I’d come back. Food is awesomeeeee.

Ordered the grilled calamari on salad. The calamari was very very good. Salad had a nice flavour too. There was sooo much calamari (which is awesome), but in terms of my personal preference, I think it would’ve been nice to share the dish with someone, and try a different item on the menu as well. I like calamari, but do prefer more variety in my meal!
Complimentary bread basket and honey cake. I wasn’t a fan of the bread. The honey cake was alright — very sweet and syrupy. Too sweet for my liking, but hey, it’s honey cake so it’s supposed to be sweet!
Resto is a bit on the pricier side, but they do their seafood dishes well. Also, very spacious inside the restaurant, with lively atmosphere.

I only have one slight complaint, but everything else was excellent!
My friends and I (group of 6) were originally trying to go to Mamakas Taverna on a Friday night and fortunately they were rammed lol. Otherwise, we would not have ended up at Pantheon and I’m so glad we did! Their menu was much more traditional with way more options.
We got seated right away upon arrival. Perfect amount of time between drinks, taking orders and the food coming out. We were given a complimentary 3 dip trio which consisted of the Taramosalata (red caviar with pureed bread and olive oil), Melitzanosalata (pureed eggplant with secret recipe) and humus. I didn’t try any of the dips but the rest of the group thought the caviar dip was the best out of all three.
We also ordered a horiatiki to share and this was delicious! Almost just like how they make it in Greece, however; it could really do without the capers. I had to make sure I didn’t get any on my plate. Feta was great.
I ordered the small pork souvlaki (which I think they gave me a large), the rest of the group ordered, chicken souvlaki, vlahikes patates (slices potatoes), Pikadiko Loukaniko (vegetables with sausage), spanakotiropita dinner and the bakaliaro skordalia (pan fried cod). Everyone LOVED their food. The chicken souvlaki was actually juicier than my pork souvlaki. The vlahikes patates were so tasty. My only complaint, as previously mentioned, was their tzatziki. It had a bit too much dill (I think it was dill) in it. It threw the true taste of tzaitziki off. I couldn’t even eat ¹⁄₃ of my meal because I overdosed on salad lol. My leftovers lasted me lunch and dinner the next day.
The servers were so great! Very friendly and attentive. I also appreciate when Greek people actually work at an authentic Greek restaurant. Our waters were constantly filled without having to ask. They also gave us complimentary honey cake to end our meal, which was just right. Not too sweet and light on the stomach.
I will definitely return! Much more options to choose from on the menu! I gotta try the pork chops!

Went for lunch with a friend of mine here and I was definitely blown away! I had the grilled calamari (three huge ones!) and it was definitely the freshest calamari that I’ve ever had considering Toronto isn’t exactly right by the ocean. The owner and staff were very friendly and were genuinely attentive. They get ¹⁰⁄₁₀ from me!
Actually, make that ¹⁰⁰⁄₁₀ for the complimentary honey cake for dessert!!!

Have I been hiding under a rock all this time?! I’ve tried several Greek restaurants on the Danforth, but how did I miss this place?
It is phenomenal here– hands down this is my favourite Greek restaurant so far!
Our lovely sever was Bobby. He small chatted with my family and I, and learned that this was our first time visiting. Right then and there he offered us to try a trio dip (taramosolata, hummus and the tirokafteri) on the house, we couldn’t say no!
The food was delicious. We had the moussaka, fish filet, lamb souvlaki and the fishkebob souvlaki. I have to say the fish filet was cooked to perfection– perfectly crisp on the outside, and flaky and moist in the inside. The lamb souvlaki was full with flavour and was cooked perfectly medium (and I don’t even like lamb!).The calamari is a must try as the other Unilocaler’s have suggested. All portions were generous, you’re bound to leave with a food coma!
The service was really the cherry on top. Our waters were always filled, we not only had complimentary dips, rice AND honey cake, but also enjoyed getting to know Bobby and a little history about this family owned restaurant. Thank you Pantheon for your amazing food, and impeccable service! We will definitely be back again and again!

You have quite a few options for Greek food when you’re in this area, but Pantheon has to be one of my favourites. The restaurant is known for two things: (1) fresh seafood, and (2) really huge portions. The grilled calamari is one of my favourites — none of that chewy rubbery stuff, and as mentioned, the portions are huge!
If your waistline can take it, the Saganaki (flambeed Kefalotiri Cheese) is a must. They flame it up table side, giving you an entertaining show before you devour a gigantic block of bubbling melty cheese. I’m literally drooling just typing this out!
And like everyone says, there is a complimentary slice of honey cake at the end. Not too sweet, and wraps up the meal nicely.

Pros:
+ great Service
+ tasty food for fair price
Cons:
— meat was a bit over cooked.
Made a reservation for 6 people for Monday at 7:00 pm. Once we got there, we asked for a table outside and they were happy to accommodate us.
Service (5 stars):
The main water (a man in his 60s) was very pleasant. He ended up giving us free dips and free desert. He kept coming around to refill the water glasses on regular bases but was not interrupting our conversations.
Atmosphere: (3.5 stars)
We were seated outside, the area was a bit cramped, but pleasant overall.
Food: (4 stars)
Appetizers:
5 stars — Saganki (fried cheese) was amazing
5 stars — Dips
3 stars — Dolmadakia (wine leaves with rice and meat inside)
Main Courses:
5 stars — Beeftekia — make sure you put lemon on top of it
5 stars — Paidaki (lamb chops)
4.5 stars — Octapus
4 stars — Fried calamari
3.5 stars — Chiken souvlaki (a bit dry)
3.5 Stars pork souvlaki (also a bit dry)
Potatoes, Rice, and broccoli that come with the meal were amazing.
I would go there again for dinner!

Its been a long time since I’ve been in Greektown, so there aren’t many restaurants that I know in the area. There were so many patios and the like, it really is an amazing part of town.
Decided to try this restaurant. Since the patio was full, we dined in. The service there was excellent. The saganaki was amazing. The only downfall to this restaurant occurred at the end of the meal. I guess my server was a little bit too busy, and another server came by to help him. This second server wasn’t very good. Not sure if she was tired or whatnot.
Overall, a very good experience. I would recommend it and go back if I’m in the area. Hopefully, I can try the patio.
Pros:
Excellent service (but not consistent)
Excellent food. The lamb was a little bit over cooked. Will order medium rare next time.
Portions were large
Con
Last waitress was not very good.

Came here for the 2^nd time recently, and I was just as impressed as the first time. If you are looking for an authentic Greek/​Mediterranean experience with savoury food and welcoming atmosphere, check this place out!
ATMOSPHERE:
A great family vibe and lively atmosphere, with a really diverse crowd frequenting this place. It has been really busy both times I’ve come, so try to plan ahead — that being said, it’s a fairly large space with lots of seating.
FOOD:
«Saganaki» (flaming fried cheese) is a crowd favourite, not only because it tastes amazing (for those who like a bit of a saltier cheese), but also because they flambé it right in front of you.
«Pork Tenderloin» was a bit of a disappointment, being pretty dry.
«Appetizer plate» comes with grilled or fried calamari and octopus, spinach/​cheese pie, and grilled sausage. The sausage was just Ok, but the pie and fried calamari impressed — calamari was lightly battered and seased, but thicker than a lot of the other restaurants that serve stringier versions.
«Seafood pasta» steals the show by far — I really have to find out how they manage to get their linguine so that’s it’s so silky and creamy.
Most of the dishes come with a generous side of salad and potatoes.
SERVICE:
On our last visit, our server Mike was really friendly and attentive. He did a great job, and just seemed like a genuinely nice guy. Most of the servers here seem to actually enjoy their work, and contribute to the overall atmosphere of the place. One of the older gentlemen waiters put on a bit of a show (twice!) with his very entertaining singing of ‘Happy Birthday’ to two tables in our area. He was absolutely terrrrible, but he had so much fun, as did the tables he served.
VERDICT:
Will definitely be back!

We (5 people) walked in this restaurant on a Sunday around 6pm. The hostess that was suppose to greet us was just sitting on a chair outside that entrance. She didn’t seem like she was very happy or enthusiastic in greeting or welcoming us. When she lead us into the dining room, she felt like she was lost as in where to sit us, she lead us to one room then lead us back to the other side then sat us down.
Our server was an old man which had problems speaking loudly that some of us at the end of the table couldn’t hear him at all.
3 of us ordered entrees which came with a started greek salad. The salad came quick, well dressed with some feta cheese and 1 piece of olive on top. The tomato that was with the salad was fairly green and one piece had the top of the tomato which you couldn’t eat.
We ordered:
— 10oz N. Y steak which was cooked to what we requested. It came with a side of 2 pieces of potatoes, 2 pieces of carrots and 3 pieces of broccoli
— Chicken Slovakia with a little side of rice mixed with a few nibbles of corn and a little carrot and broccoli
— Sauteed scallops with a greek salad, which the scallops were a little over cooked
— Grilled calamari with a greek salad, the calamari was surprisingly a bigger portion than I have expected
— Quail with 2 pieces of potatoes, 3 pieces of carrots and 3 pieces of broccoli. The quail was a bit over cooked where the meat inside was a bit dry than moist.
Overall the food was good and service was up to par. There were often a lot of bus boys (wearing black) that came to our table to fill up our waters and clear our table.
15% gratuity was automatically added to the bill, which I felt it didn’t worth 15% because the server only came to our table 3 times. First to take our order, second to bring our food then the last time was to give us the bill.

This place has been a staple when I visit TO! It’s located on the Danforth in Astoria, the Greek part of the city. The parking situation is tricky because only street parking is available.
The décor is bland, unforgetable & furnished with your typical greek statues. The staff are a hit or miss, either really friendly or down right rude but all that considered, I still love eating here! It’s a family owned restaurant.
The Saganaki is salty cheesy deliciouness flambeed table side. The fried calmari is perfectly cooked served with tzatziki sauce, the way it should be. I hate it when restaurants serve it with marinara sauce, it’s nasty. I usually finish off with the chicken souvlaki platter which is served with rice, potatoes, carots & tzatziki! I’m sure they have better main courses but it makes me happy.
I’ve heard great things about the grilled calamari & will have to try it when I come back next time. Many of the dishes are made in house & not contracted out from what I’ve been told by the servers.
Keep in mind that I always split these 3 dishes wih a friend & am very content afterwards hence the reason I’ve never had dessert here but it does look lovely.

A couple friends and I decided to have dinner here. We’d heard about their grilled calamari and wanted give it try. The hostess was very welcoming when I walked in and when I asked to be seated on the patio I was easily accommodated. We had reservations and I would highly recommend it as the place fills up quickly.
We ordered the Hot combo for two and the housemade hummus dip with Pita bread. I was glad to hear from our server that most of their items are made in house and from scratch. The hot combo offered a little bit of everything — calamari, octopus, grilled sausage, dolmadakia and spanakopita. The food arrived promptly and everything was absolutely delicious. The grilled calamari was the shining star. It was tender, grilled to perfection, and practically melted in your mouth. I would absolutely recommend you try it! I found the portions to be generous and well worth the price. They end the meal by serving you a complimentary piece of their honey cake which is a perfect finale to a lovely Greek meal.
The ambience was boisterous and inviting. Everyone really seemed to enjoy working there and that added to the customer experience.
If it’s your first time here definitely try their grilled calamari, you will not be disappointed!

They lost our reservation. But still sat us in about 10 minutes. Seem to take reservations in an old, disheveled notebook by hand.
Had the Mixed grill platter which was a bit on the expensive side ($ 26) for the amount of meat you get, but the meat is top quality and you will enjoy the lamp, pork and the sausage, cooked well done, in authentic Greek style.
Had Ravani for desert which was scrumptious.
Better come early or reserve as the place is very small and cramped. The interior is nothing to rave about, but the outside patio is very nice in the summer.