Preserve Indulgence Canteen & Catering

Spécialités

Refined event planning, creative campaigns and catering.

Canteen supper club with private dining and chef services.

Historique

Fondé en 2015.

Preserve Indulgence is a start-​up chef-​driven experience in pop-​up venues. Very much like a dinner party, you may bring your own beer or wine! Celebrating food and art as a whole, we gather at a communal table of 16 guests per night to taste the modern fare curated by Chef Cindy Fung. Our multi-​course tasting will have a start and climaxing sensations to a sweet finish. You will be experiencing an ambience, story-​telling and umami feels. We encourage mingling, clicks of forks and wine glasses for a good time.

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Cindy F.

Gérant de commerce

Cindy Fung is the Chef/​owner of Preserve Indulgence. She has worked in many corporate and fine dining kitchens including Hong Kong’s Three-​Michelin Star restaurant: Bo Innovation for MasterChef Alvin Leung (DemonChef). An event including Preserve features Chef Cindy’s amicable thrive and interpretation of hypermodern indulgences.