This is a new relocated spot for Sushi Bay and I’ve decided to try it out based on reviews from its previous location. Décor: Do not expect much. It looks more like a takeout place with the few tables and chairs. The girl behind the counter says to look at menu and order at cashier which also means paying the bill first. No deep-fried items available(guess the kitchen isn’t fully finished?). Sushi chef prepared everything at the bar. The sashimi(both salmon and tuna) were edible but poorly cut. The rolls we ordered sounded plentiful(8pcs of unagi, 8pcs of red dragon) and were tasty enough but slightly on the small side. Another thing to note, bright poster board advertise 7pcs salmon sashimi for $ 5 but I was charged the menu’s price of $ 7.95.