900° Wood-fired Pizzeria

Went here for lunch today and it was one of the worst meals I’ve ever had. Pizza was average but the panini was cold and had so much olive oil poured onto it that it oozed out when you took a bite. I was willing to still pay but when I gave feedback on this the cook came out and challenged me over it saying it was a classic Italian sandwich. I’ve been to Italy. You’d have it thrown at you if you tried to serve this there. I wouldn’t have bothered to review it had the cook not come out and gone off about it. I was very respectful to the waitress and didn’t ask for it to come off the bill. It was simple feedback when asked how it was. The food was over priced as well for what it was.

I consider myself a global pizza connoisseur, travelling far and wide to find the perfect pizza — for some reason this one pizza joint in Victoria BC of all places found the perfect recipe, perfect consistency, perfect crispness, perfect ingredients, perfect admixture– i can go on and on. I think its all because of the perfect management.
Nobody holds a candle to their pies.

Legit pizza. These guys have done something amazing, they have managed to mix canadian flours to get a dough that can compete with the best Italian doughs. Super light, delicious, amazing pizza.

It’s simple/​plain re furniture. But I am more interested in the pizza — which is very good and fresh. Been here several times and keep coming back for the pizza and wine/​beer. They keep a good selection of Italian wine and local beer on draft. Nice touches such as the home made chili oil on table. In times past service has been a little slow — but today it was great.

¹⁰⁄₁₀! Had an amazing pizza and salad. Hardest part was making a decision from the awesome menu. Great atmosphere and service too!

My husband and I have been to 900 degrees on numerous occasions, for lunch and dinner, and have tried different pizzas, the Salumi platter (charcuterie), the olives, etc. etc. We have always had a complete delicious luncheon or dinner. We have brought friends a few times for lunch and all have been completely taken by the food and service.
900 degrees has become my favourite place to eat in Langford, hands down.

Home of the half baked Pizza, slow service and a prick of a manager/​owner? It took 45 minutes and three tables ahead of us getting served until the owner/​manager to come over and tell us our pizza was just going in the oven. The pizza that get’s cooked in «90 seconds» took another 15 minutes to get to the table. After one bite it was obviously raw and my date agreed. Not being the critical type we reluctantly sent it back. We were given the excuse that the mushrooms we ordered on the pizza made it soggy and he suggest Itiliana. Thinking this must be a specialty they should get right we accepted the change in order instead of what we wanted to start with. After getting our second pizza still raw in the middle the owner/​manager became very insulting and started making a scene now trying to say the raw dough was cheese, then saying that he will comp the pizza and the beer if this is not the place for us. We told him we were more than happy to pay we just want food cooked properly. Long story short we walked out and went for Sushi seeing as raw food seemed to be the direction the night was going anyways. The place has potential but pride and ignorance will keep that from happening.

Favorite pizza in the Victoria area. Their beer «blend» is actually quite enjoyable.

Our first visit and we were impressed! We ordered the Aloha and Foresta and they were both incredible. Service was quick and friendly. Food came out fast, hot and delicious. The only thing keeping them from 5 starts wad the drink selection. A few more beers over tap would be great. That being said, the drinks they do have are also wrote tasty. We’ll be back for sure.

We thought the name of this pizzeria was unique and decided to try it out. Service was very slow and the place was not busy. The prices are high for pizza although the pizza did taste good. My Italiana pizza had crushed peppers but the waitress did not know that. The thin crust was fine except the center of the crust was soft and soggy. My friend had a «Gondola». There is no explanation of what it was on the menu so we had to ask. Basically it was an oval shaped dough with the ingredients like a pizza only smaller than their 12 inch pizza.
My friend and I ordered ice tea but we were never offered refills.
This place is trying to be upscale with their products with upscaled prices but needs to improve their service. They could also upscale their seats.
Since I’m visiting in the area I probably would not return.

I’ve been there on three occasions. The service was very friendly. They have a good selection of pizza plus some daily specials. We found the food to be very well made and we were served promptly. Their specialty is Napoli style pizza. We also go to Prima Strata in Victoria and I find this to be slightly better food.

We decided to have lunch on a Saturday, Had to leave after waiting over 10 minutes without any service (we looked around, no one was getting any). The manager saw us leave but could not be bothered to ask why we were leaving. Obvious «new business» pains (especially since it was lunch time and not very busy), but if they want repeat customers they better figure out how to treat customers because there are lots of places to eat in Langford