Mauro’s On Erie

We came upon this place through word of mouth about a new place that just opened not too long ago. I’m glad we decided to check it out. The décor is nice, with lots of space and dark wood like traditional higher end Italian restaurants. The place wasn’t very busy on a Friday night and we had our pick of tables around 730.
The salad was great! Great mixture of crunch from the pecan, with the cheese, greens and dressing. Scallops was a decent size, getting 3 for $ 19, and was tender and plump. The Risotto was good, although the Seafood linguine was just ok. It seems to lack some seasoning according to my taste.
Service was excellent and friendly. They offered this Joe Louie like chocolate cake which was different. They relayed the dessert menu off hand, but I would have like to see a physical dessert menu as I personally like to mull over my decision with a visual aid.

Fresh and creatively presented, the eggplant appetizer and wild mushroom pizza are perfection. Outstanding, caring service and pride in what they do.