Restaurant Umage de Copenhague, Danemark

Contacts

Code QR, vCard

Téléphone :	+45 70 20 30 99
Site :	www.umage.dk
Adresse :	Frederiksborggade 20, Copenhague, Danemark, 1360 København K
Arrêts et stations de transports en commun proches	20 mNørreport 70 mNørreport Station 350 mLarslejsstræde
Catégories :	Restaurant de fruits de mer

Télécharger l'image QR Télécharger la vCard

Carte

Vue de la rue

Activer la carte

Informations professionnelles

Accepte les réservations	Oui
Livraison	Non
Cartes de crédit acceptées	Oui
Adapté	Dîner
Adapté aux enfants	Oui
Adapté aux groupes	Oui

Tenue vestimentaire	Élégant
Bruit	Moyen
Alcool	Bar complet
Terrasse	Oui
Service de restauration	Oui

Aujourd'hui

Aujourd'hui	11:30 – 15:00 17:30 – 22:00 Fermé en ce moment
Heure locale (Copenhague)	00:27 mardi 10 juin 2025

Horaires d'ouverture

lundi	11:30 – 15:00 17:30 – 22:00
mardi	11:30 – 15:00 17:30 – 22:00
mercredi	11:30 – 15:00 17:30 – 22:00
jeudi	11:30 – 15:00 17:30 – 22:00
vendredi	11:30 – 15:00 17:30 – 22:00
samedi	11:30 – 15:00 17:30 – 22:00
dimanche	11:30 – 15:00 17:30 – 22:00

Lieux apparentés

Alentours

Près de cet endroit :

Fokus

Frederiksborggade 20, st. tv

African Touch

Frederiksborggade 20, stth

Google Denmark

Frederiksborggade 20B

Joyrun

Frederiksborggade 22

Hartmanns

Frederiksborggade 18, 4. sal

Matas

Frederiksborggade 18

5 avis sur Restaurant Umage

Pas d'inscription demandée

Petra H.

Évaluation du lieu : 4
Prague, Czech Republic

Perfect wine list, pleasant ambience and fine service makes it a place you wanna return to and try out their promising food ;)

Michelle E.

Évaluation du lieu : 4
Vesterbro, Copenhagen, Denmark

I was really excited to try this place because I do love my seafood and I heard the sommelier is really great. I went with some colleagues and it was really great because of the wine pairing and the simplicity of the dishes. The menu is small, but the menu is very fresh and they put careful thought into all the dishes. The scallops were my absolute favorite, but the little lobsters came a close second. It has a good casual vibe with Danish design so if you are a seafood lover, definitely go here. It’s the best seafood in town.

Patricia C.

Évaluation du lieu : 4
Lincolnwood, IL

Excellent food and service… do not be put off by the limited menu. I had two different appetizers for my meal… lemon sole and a pan seared sole. The lemon sole was, without a doubt, the best fish that I have ever had. The sauce was unbelievable and I used extra bread in order to eat it, even after the fish was gone! If I had known, I would have ordered two of these and made it my meal! My husband had the sardines with potatoes and capers and the Turbot. He enjoyed both of them very much. When we figured out the exchange rate, the price of the turbot seemed exorbitant until I started looking at similar dishes at other restaurants… one restaurant had their turbot priced at close to $ 100 per serving, so the prices at Umage are not that unreasonable.

Janet D.

Évaluation du lieu : 4
Palm Beach Gardens, FL

Small restaurant with limited menu. Fantastic oysters. Turbot was perfectly cooked. Husband’s scallops were lovely. We had a French Sauvigmon Blanc with our meal which was perfect with our starter and dinner. For dessert we shared a pastry filled with lemon cream. Pastry was on soggy side. Would definitely eat here again.

Josie D.

Évaluation du lieu : 4
London, United Kingdom

Restaurant Umage is next to the fresh seafood market. I actually got the recommendation from one of the seafood stores when I was looking for a place that will serve carabinero shrimp.
Obviously, the seafood from Umage is super fresh. My friend and I had lunch at this spot and it was very enjoyable.
In fact, as an oyster snob, I had one of the best oyster experiences at Restuarant Umage. While I generally enjoy Belon which has a more mineral flavor, I had the best Gillardeau oysters EVER at this restaurant. The sweetness was just incredible.
As for the shrimp, it was good, but slightly disappointing — carabinero shrimp is super flavorful and they put tomatoes and basil which i would have preferred slightly less seasoning on my shrimp (but that could be me as I really enjoy the taste of good quality fresh seafood as is).
Otherwise, we enjoyed the sea bass ceviche. The service was perfect. Highly recommand.