Accés

SUCH good food! The service made the experience even better because our waiter was incredibly nice and funny! Not to mention the place was decorated so cute !! It’s a great ambiance. You definitely can’t tell how cute it is from the outside !

A simple vista, es el típico restaurante que te da miedo entrar, por su aspecto «atrae guiris con pasta». La decoración del local es elitista, con gusto de ruso ostentoso y adinerado.

Entonces, entras y te recibe personal ruso. Je. Pero, ya en la mesa, te atienden camareros locales. Ja. Buena estrategia. Eso ayuda a relajarte en el ambiente: una sala enorme, espaciosa y poco íntima.
La cocina es totalmente vista y con el problema de mala extracción de humo/​olores, lo cual puede llegar a ser desagradable.
La carta es de cocina mediterránea, proximidad y de temporada, siempre manteniendo un toque sofisticado. Lo cual mantiene el mensaje general del local: producto catalán bajo dirección rusa. Todo lo que pedimos estaba a la altura, buena cocción y trato del producto; con entrantes de la casa y «petit fours».
A relucir: el entrante de tortilla líquida.
A criticar: el vino a copas y el exceso de azúcar en la mayoría de platos/​salsas.
Rango de precios: es caro y no acaba de cundir, al menos para mí, ni en cantidad ni en calidad. Si buscas impresionar fácilmente a alguien, es una buena opción.

We came here and overall enjoyed. Here is what we had:
Scallops starter-​very good but friend wasn’t crazy about anchovies
Onion and cheese soup-​out of this world excellent
Tomatoes on bread — meh
Fillet-​very good and potatoes were excellent
Hake — very good but slanted dish was annoying
Suggested wine was very good.
Mango drink was outstanding.
Service was very nice.

Everything was great from the starter to the desert. The place is very nice and the atmosphere is soft. Be prepared to spend a little more than the average tough.
Don’t miss the chance to taste the tataki tuna!

Great place with exceptional service and atmosphere. The food is excellent and the menu is filled with exciting dishes. The price is bit higher than average places but despite that this place is excellent value for money.

Great food and wonderful ambiance. The restaurant is tucked away behind a long corridor past the host stand. It is very unassuming from the outside, but inside is a very modern and sleek design with a kitchen you can see into. They have amazing and tonics, and the scallop starter with passion fruit sauce was delicious. I also enjoyed a great filet! Yum!

Mi restaurante favorito. Es genial, los dueños, el personal, la comida y el local. Fantásticos! Para repetir, siempre que cambian algo es para mejor,

Wer in Barcelona ist, sollte dieses Top-​Restaurant nicht verpassen. Definitv gehobene Gastronomie zu absolute fairem Preisen.
Wir waren für lokale Verhältnis zu früh dort (gegen 20 Uhr), hatten dafür die volle Aufmerksamkeit des Personals. Gegen 22 Uhr war die Location dann allerdings komplett gefüllt. Reservieren sollte mal also zur Sicherheit vor jedem Besuch.
Wir hatten das 6-​Gänge-​Menü für 55 Euro, welches hierzulande sicher ein Vielfaches gekostet hätte und von A bis Z ein Genuß war. Gleiches kann man über die hausgemachten Cocktails sagen, welche uns von der lebenen Cocktailkarte (dem Bartender) persönlich empfohlen wurden.
Sebst als es voll wurde achteten die Kellner auf alles. Gläser wurden genau zum richtigen Zeitpunkt nachgefüllt oder Teller abgeräumt.
Ich kann nur sagen ein Traum — der wohl ab sofort zu jedem Besuch in Barcelon dazu gehören wird. Großartig!

I almost never give restaurants poor reviews, and the two stars this restaurant receives from me is not really about the food. Instead, the two stars are for the horrendous attitude of the management towards my husband and I.
In Barcelona on our honeymoon, we decided to try this restaurant after reading good reviews on Trip Advisor and the 5 star rating on here. I emailed them in the afternoon, giving them a couple options on times that we would like to try and get a reservation. They responded quickly with a 10pm reservation time.
We arrived at the restaurant a bit early, were greeted kindly by the staff and asked to wait a few minutes for our table. Totally understandable given our early arrival. They seated us quickly and we were greeted at our table by whom I believe is either the sommelier or the manager. He seemed nice enough, perhaps a bit pretentious, but given his position no surprise. We asked for a Cava recommendation and he suggested a very nice bottle (also the most expensive on the menu). We were happy with the choice and proceeded to order our dinner in a very timely manner.
The food was great and up to the point of completing our main courses, we had no complaints about anything. We were asked by our server if we would like to see the dessert menu. We said yes and the sommelier/​manager came over to give us our menus. We decided on couple desserts and then waited to order.
Instead of asking if we’d like to order, the sommelier/​manager came and asked us if we would like to take our dessert in the lounge. We both said no, we were comfortable where we were. He clearly did not like that answer and just stood there looking at me with a scowl on his face. I then asked if he would like us to move, and he nodded yes. I was so shocked that we were being kicked out of our table that I just went with it. He then brought us to the lounge where we were forced to share a table with another couple waiting to be seated. I wanted to have nothing more to do with this man so I did not complain to him.
At this point I was fuming mad. Really, kicked out of our table after having a reservation for 10pm and being seated for only 70 minutes max? I have never been treated as such before. We decided that we did not want to order anything else and asked for our check. I did not want to give this place any more of my good money.
We mentioned that we were upset to one of the servers and he apologized and let the hostess know. She came over and offered to get us another glass of Cava to rectify the situation. As nice as that was, we both had full glasses of the expensive Cava already, so no we were not interested. They kept mentioning that they had other reservations coming in so we were asked to leave to make way. However, to my knowledge, no other table was asked to leave besides us. Regardless, their clear inability to manage their reservation system is not my problem. They should know better.
Both my husband and I have experience in the hospitality and food service industry, we understand what good service means and how to treat your guests. This place clearly does not. Honestly, save your money for another restaurant where they treat you well and don’t force you out.

Accès est un joyau bien caché à Barcelone. On n’y entre pas par hasard.
En entrant dans ce magnifique restaurant & bar lounge, on est immédiatement pris en charge par un serveur adorable. J’avoue: j’adore qu’on m’ouvre la porte d’un restaurant, on se sent attendu.
On traverse un couloir avec un long fauteuil en cuir blanc, des chandeliers roses, une table de mixage pour le dj, c’est unique!
Enfin, on arrive dans cette immense salle avec des fauteuils en cuir noir, des chaises Louis XVI argentées pour les moderniser et un énorme bar éclairé en rose au fond de la salle.
Mais la particularité de cet endroit est la présence de sa très grande cuisine séparée par une baie vitrée. On assiste au travail du chef en direct, un superbe spectacle!
Le chef suisse/​espagnol n’hésite pas à venir en salle pour saluer les clients, les conseillers, tout en gardant un oeil sur le déroulement des plats.
Tout au long de la soirée, on assiste à un magnifique défilé de mets aussi bons et créatifs les uns que les autres.
Pour commencer: le choix des vins assisté du sommelier, parfaites recommendations!
Un amuse bouche pour égayer les papilles: une sardine marinée et quelques dés de concombre, très fin et très frais
Puis l’entrée: Cannellonis de viande de queue de taureau avec tuile de parmesan reggiano. Sans aucun doute les meilleurs cannellonis de ma vie!!!
Ensuite le plat: Agneau à la Royale et son nuage de pommes de terre au romarin. Une finesse incroyable, fondant en bouche
Enfin le dessert: Crème catalane avec fruits de la passion et biscuit. Totalement revisitée par le chef, c’est son dessert signature
L’addition s’il vous plait! 35 € par personne pour entrée/​plat/​dessert/​verre de vin/​thé. Je relis 2 fois l’addition en me pinçant pour y croire.
On ressort heureux d’une expérience extraordinaire. Pas une fausse note, merci!