Famished, we passed by, looked at the menu and took a chance. It was empty inside but the décor and ambiance was inviting. It also helped that the server was chill and had a friendly smile. There were seats by the little square across the alley, but we wanted to have a quiet meal after a long day of travel and sightseeing. Started with some Malbec to loosen up, then ordered the seafood salad and hit the jackpot! It was so good all three of us were in a hurry to get our share. LOL. I had the cylinder of Lamb, very good(fatty and crisp skin), my daughter had the Tuna Tartare, which was flamed(excellent) and my wife ordered the Filet Mignon, I think, which was decent. The chef was very good, we watched him prepare the meals from our table. Prices are reasonable — Recommended!