Tiny little eaterie, a stones-throw from our hotel. We ordered a few dishes to share — tomatoes, garlic & bread, semi-curado cheese and bread and cold cuts(cured sausage). It was simple but incredibly flavoursome. We also had the calamari Ruth broad beans and mushrooms and it was sublime. With 2 beers and 2 desserts it came to € 37 and worth every penny.