La Tagliatella

Barcelone, Espagne

4.1

Fermé en ce moment

29 avis

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Téléphone :
+34 935 14 89 43
Site :
www.latagliatella.es
Adresse :
Carrer de Pau Claris, 118, Barcelone, Barcelona, 08009
L'Eixample
Arrêts et stations de transports en commun proches
270 mBarcelona - Passeig de Gràcia
270 mGran Via-Pau Claris
310 mValència-Roger de Llúria
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Informations professionnelles

Accepte les réservations
Oui
Livraison
Non
À emporter
Oui
Cartes de crédit acceptées
Oui
Adapté
Dîner, Dessert
Parking à vélos
Oui
Adapté aux enfants
Oui
Adapté aux groupes
Oui
Tenue vestimentaire
Décontracté
Ambiance
Décontracté
Bruit
Moyen
Alcool
Bar complet
Terrasse
Non
Wi-Fi
Gratuit
Télévision
Non
Service de restauration
Oui
Traiteur
Non

Aujourd'hui

Aujourd'hui 13:00 – 16:00
20:00 – 0:00
Fermé en ce moment
Heure locale (Barcelone) 17:05 jeudi 22 mai 2025

Horaires d'ouverture

lundi 13:00 – 16:00
20:00 – 0:00
mardi 13:00 – 16:00
20:00 – 0:00
mercredi 13:00 – 16:00
20:00 – 0:00
jeudi 13:00 – 16:00
20:00 – 0:00
vendredi 13:00 – 16:00
20:00 – 0:00
samedi 13:00 – 16:00
20:00 – 0:00
dimanche 13:00 – 16:00
20:00 – 0:00

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Alentours

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29 avis sur La Tagliatella

Pas d'inscription demandée
Évaluation du lieu : 3
Plano, TX
Meh. I had pasta and pesto. Very salty, even for me. Food at other tables looked mediocre. Pizza seems to be doughy and raw in the middle. Although the sangria looked interesting.
Évaluation du lieu : 5
Singapore, Singapore
Fantastic place for a nice dinner! We had the ravioli and a pizza, it was more than enough for two. The thin-​crust pizza was superb and the ravioli was well-​made and tasted delicious.
Évaluation du lieu : 5
Missouri City, TX
Staff was great.
Food was delicious.
We got 2 meals for 3 people and were full.
Try a pasta and a pizza for the full experience. I especially liked the carbonara. I’d like to try some of those stuffed pastas next time. Also liked the house wine.
Oh, and they have an English menu if you’re an English speaker with less than perfect Spanish. Just ask.
Évaluation du lieu : 3
Madrid
Bien, y punto… A ver lo típico si es que esto es ir sobre seguro. Aquí no fallas pero no esperes cosas nuevas
Évaluation du lieu : 2
Lāhainā, HI
Nice interior — but regarding meals, one feels a little bit trapped:
salmon tartar — with 10% Salmon, lots of apples mixed with it…
Pizza Mascarpone /​Speck: looking for the speck?! but again: apple on it ;-)
Tagliatelle Rustica: without any taste of the ingredients…
Lambrusco not by the glass
Rather big portions… but big does not come with delicious meals…
Waiter friendly but understaffed
ok — but not more undortunately. we expected more…
Évaluation du lieu : 3
Anaheim, CA
I truly wanted something besides tapas in Barcelona and I picked this place. The portions are huge and probably the only place that allows you to take food home. I have tried the papardelli pasta with black truffles and ham. The taste was good but the pasta was brought to the table cold and that was not very appetizing. My friend that lives in Barcelona had pasta carbonara. I have tried it and it was also cold and the sauce was runny, not your typical carbonara.
Not a very good experience overall.
Évaluation du lieu : 5
San Francisco, CA
This restaurant deserves 5 star. It’s interesting that any review less than 5 comes from entitled Americans! The food was the best Italian I have ever had in my life. The service was perfect. The gentleman who was serving us was the only person there and he was on top of it. He was taking care of half of the restaurant with out any drama or attitude. If you crave Italian food while visiting Barcelona, then you won’t be disappointed.
Évaluation du lieu : 4
Selimiye, Istanbul, Turkey
Little small place that can make confuse you because for a sec I thought I was back in Italy :) the staff is nice and the pasta I had was delicious. The cream was too much for me though. Nice place to go with friends.
Évaluation du lieu : 3
New York, NY
This restaurant is well-​tailored to please Americans with super-​sized appetites who like large portions and are not picky about quality. Think the Olive Garden. We were not impressed with anything we had – the bread with olives and onions (focaccia strips) was stale. The menu offers many many pasta selections that can be paired with many sauce selections. The three we ordered were a bit like pouring a mediocre bottled sauce on pasta.
Évaluation du lieu : 4
Augsburg, Bayern
Echt zu empfehlen. Nette Bedienung und angenehme Atmosphäre. Von außen recht unscheinbar aber innen echt schön stylisch. Die Karten sind in spanisch und englisch erhältlich. Die Portionen sind recht reichhaltig und lecker.
Évaluation du lieu : 5
Atlanta, GA
amazing!!!
Évaluation du lieu : 5
Lake Worth, FL
Delish! Everything we had, from the lasagna to the pizza, was very good. The price was reasonable for the quality of the food and the large portions. I would absolutely go back if I was in the area again.
Évaluation du lieu : 4
Munich, Germany
Excellent thin crust pizza. It does not get thinner than this. And it tasted great. The staff is very friendly too.
Évaluation du lieu : 3
La Jolla, CA
No me termino de convencer pero algo están haciendo buen ya que siempre esta lleno !
Un mal detalle es que cobran cada canasta de pan y ni te avisan !!
Pedimos un filete con salsa de alcaparras y fungi porcini que estaba decente sin ser memorable y ensalada con soufflé de queso parmesano que estaba bueno
Évaluation du lieu : 4
Zürich, Switzerland
I was getting tired of tapas and this was a very good find!
Pasta comes in a huge portion. You choose pasta and sauce from many different kinds! Pizza has some interesting topping combinations.
I tried a pasta with cream sauce and egg on top, and pizza with eggplant with balsamic drizzle. Pasta needed a bit of kick but the pizza was great!
Very affordable price and cozy ambiance.
take-​out seems to be quite popular.
PS: It is just cross the street from the Hotel Renaissance.
Évaluation du lieu : 5
Barcelona
Bueno, se que comentar una cadena (tan conocida como esta) puede parecer innecesario; todo el mundo suele conocerlas, y además, siempre se ha dicho que no tienen el mismo «encanto» que los restaurantes del pequeño comerciante, como podía ser por ejemplo, un italiano regentado por italianos nativos.
Pero es que la Tagliatella… es un caso aparte ¡ADORO estos restaurantes!, seguro que todos la conocéis bien y poca cosa puedo decir que no se sepa ya, pero no podía dejar de comentar uno de mis restaurantes preferidos.
Yo soy fan de la pasta y de la comida italiana en general, y en la Tagliatella nunca me han decepcionado. Puedes escoger el tipo de pasta que quieras entre una gran variedad (personalmente recomiendo el cuore di zucca) y combinarlo con la salsa que más te guste… eso sí, son platos ENORMES te quedas más que satisfecho. Yo siempre que voy me pido una ensalada (tienen varias y muy buenas) para compartir y después un plato de pasta, y os puedo asegurar que me quedo llenísima.
También tienen pizza y otros platos, y a parte, vale la pena hacer una mención especial a los postres; no he probado postres tan ricos en ningún restaurante español, de hecho tienen un postre el cual a día de hoy es mi postre favorito: el cioccofondente (crema de mascarpone con chocolate fundido, trocitos de bizcocho y crujiente de chocolate) DELICIOSO!
La única pega… El precio, 20 € por cabeza de media, no es excesivamente caro, pero tampoco es asequible como para ir muy a menudo, eso sí, para mi cumpleaños nunca lo perdono, todos a la Tagliatella!
Évaluation du lieu : 4
Clarence, NY
Excellent homemade pasta. Pizza was pretty good, but not outstanding. I prefer sliced mozzarella on my margarita pizza. Carpaccio not great. Would definitely go back for the pasta.
Évaluation du lieu : 5
Bruxelles, Belgique
Nous avons découvert cette «chaîné» de restaurants alors que nous nous baladions à travers Barcelone à la recherché d’une bonne adresse où manger pour notre premier soir. En effet «La Tagilatella» possède plus de 140 restaurants à travers le monde !
Autant vous dire tout de que nous avons été particulièrement surpris de découvrir que les saveurs des plats, la carte, la décoration, le vin, etc. sont identiques d’un restaurant à l’autre.
Pour faire court, les plats que nous avons goûtés (trois plats de pâtes différents) ont tous été délicieux et très consistant (même trop, il nous a été difficile de terminer nos assiettes!). Les différents raviolis que nous avons essayé (4 sortes en tout) nous ont tous plu et pour couronner le tout, le vin blanc est très bon et vraiment pas cher ! (environ 2 € le verre).
Seul le service diffère d’un restaurant à l’autre, mais pour celui-​ci, il était très bien.
Une superbe adresse pour manger italien à Barcelone !
(N.B. «La Tagliatella» appartient désormais à AmRest qui est une société polonaise qui possède des droits de franchise sur Pizza Hut, Burger King, Starbucks, etc. Dingue non? En tout cas, ça n’empêche pas leur nourriture d’être très bonne!).
Évaluation du lieu : 4
Pacific Grove, CA
Okay, this is Spaghetti Factory done well. I looked for the railroad dining car in the middle of the restaurant; no where to be found. Skeptical when I walked in: no bar that I saw, just dining tables, a smattering of diners, and decorations making the place seem perhaps older, though not worn out.
But in the end, yes, I’m a fan.
Arrived about 20:00. This may be early by local standards. Was quickly seated. Waiter at table in the blink of an ojo. Ordered quickly but without being rushed, watched waitstaff scurrying around. Dinner was on my table quicker than you can say, «Dov’e ‘la mia cena?»
I wondered if I would be eating soggy noodles with greasy pesto. Wrong. Pasta is fresh, not dried, as near as I can tell. I had the pesto tagliatelli. Not perfect the pesto, being ever so slightly dry, but tasty without being overwhelming with oil as some pestos can be. Tagliatelli was delightful, fresh, al dente, plenty of it – so much I couldn’t finish it.
First glass of vino, the house red, arrived warm. It must have been sitting around open all day. Flabby mouth feel due to temperature. Didn’t give up, second glass arrived evidently taken from cooler storage. Much better. Have no idea what it was and forgot to ask. On the Monterey Coventry Wine scale of «-, 0, +,» this house red was a zero – drinkable, average. All grading scales should be this easy and understandable: You don’t want it again, you could have it again, you must have it again.
And then, just when I thought I was ready to pay the bill and leave, out came the welcomed lemoncello, gratis. Alas, a zero. But that’s not bad.
Over all, this is good place to have dinner. If here long enough will dine here again.
Évaluation du lieu : 5
Winnetka, IL
Our apartment was within a few blocks of this lovely restaurant, but I think it would be worth the trip even if you’re staying closer to the heart of Barcelona. It’s a large ristorante /​pizzeria, with a varied pizza /​pasta /​entrée menu, excellent food, excellent service, and friendly, welcoming owner /​manager (not sure which) who was delighted to learn that we were visiting from Chicago, as he had lived and worked close to where we live.
Excellent for kids, families, couples, groups, etc.
Évaluation du lieu : 5
Milton, Canada
In my opinion the best Italian resto in the city!
From a taste side, it’s hands down authentic. Really delicious choices.
I ate here 3 nights in a row, and ordered 3 different things, all of them were winners!
Service is slow, but staff is friendly and tries their best.
Évaluation du lieu : 4
México, D.F., México
Disfrute mucho de la comida y del ambiente de este lugar. Fui con un grupo de 8 amigos y salimos muy contentos. Tienen un amplio menú de pastas, pizzas, ensaladas, etc y los platillos son bastante grandes. También los postres están muy ricos.
En el mes de diciembre tienen 2 tipos de menús para los que quieran ir a cenar en grupo. Uno tiene precio de 20 € y el otro de 28 € por persona.
Évaluation du lieu : 5
Chicago, IL
If you are sick of tapas, or you are just in the mood for some good Italian food in Barcelona, this is the place to go.
There are so many options for pasta dishes, you can choose the type of pasta you want with the type of sauce you want, and let me tell you… there are so many options!!! There are at least over 10 options for each, I suggest the gnocchi with the mushroom sauce or pesto sauce. If you don’t want pasta, choose from their menu filled with different types of pizzas, and the salads are superb! I got one which had a huge chunk of fried goat cheese on it with sugar glazed tomatoes. I destroyed the desserts each time I was there, even though I was so full. All of the desserts are good, and you get to choose the types of ice cream that you want with them.
Go here if you are…
1. hungry
2. like pizza and pasta
Évaluation du lieu : 4
Honolulu, HI
Tapas were fabulous in Spain, but after many a tapas filled day it was nice to try something different. I believe this is one of many locations in Spain (or at least Barcelona). Staff was very friendly, lively atmosphere, and although the combinations of ingredients were a little strange to me (maybe more authentic? not sure but definitely not what I am used to seeing in the US) the ravioli and the pizza we had were delicious.
The highlight for me was the homemade cheesecake — again, different from what I am used to when ordering cheesecake but so delicious. It was the consistency of yogurt, served in a glass with some berries on the bottom and graham cracker type cookie pieces.
Our waiter spoke English pretty well and the bill for 2 including the pizza, ravioli, cheesecake dessert, and a glass of wine came to only 37 euros.
Évaluation du lieu : 4
Scottsdale, AZ
I have eaten in this place a couple of times over my 3-​week stay in Barcelona. Overall it is a good experience. The staff are friendly, the atmosphere is quite nice, and the food is very good. I have eaten the pizza, ravioli w/​amatriciana sauce, veal w/​four cheese sauce as well as balsamic reduction, and some of the salads. Keep in mind I went with family and tried a little bit of everyone else’s food and did not eat all of this on my own. The ravioli amatriciana in my opinion was just delicious. A tomato based sauce w/​onion and bacon… WOW, that bacon stands out and gives it a wonderful deep, rich meaty taste. I would definitely put this on my list of good Italian food if you find yourself in the neighborhood. Apparently they have a couple of locations around the city. I cannot speak for the others, but the one I went to was delicious. Good appetite my friends!
Came back to visit summer 2013 and my review stands. The food is delicious and the service is great. Bön a petit friends!
Évaluation du lieu : 3
Barcelona
No soy nada fan de los restaurantes La Tagliatella. Por el mismo precio, creo que hay italianos mucho mejores… Las raciones son abundantes, eso es cierto, pero a veces la materia prima o el resultado final del plato no ha sido el esperado. He ido en varias ocasiones, casi siempre por celebraciones de cumpleaños, y siempre ha habido alguna cosa que no ha salido del todo bien. El servicio no es el mejor que he visto, y en el último cumple que estuvimos en un Tagliatella tuvimos que esperar un ratazo entre el primer y el segundo plato. Además, el sitio no es barato.
Pues eso, que es una cadena de restaurantes que en mi opinión está ok, sin más, pero que antes prefiero irme a otros italianos que los hay fantásticos en Barcelona.
Évaluation du lieu : 4
Barcelona
Un sitio bien, un italiano de postín. La Tagliatella pertenece a una cadena de restaurantes especializados en ofrecer comida italiana de alta calidad. Uno se da cuenta que está en un buen sitio desde que entra –por su fastuosa decoración– hasta que sale –por el alcance de la cuenta-.
Aunque la oferta en comida italiana de Barcelona es realmente variada, la gran mayoría pasa por una versión fast food de la misma (pizzas rápidas, pasta poco elaborada, etc). La Tagliatella en cambio ofrece un contrapunto sofisticado y exquisito.
Bellísimo.
Évaluation du lieu : 4
Barcelona
Un verdadero descubrimiento, no tenía idea que existía. Seguramente debe ser porque hace años que no andaba por este barrio. Su fachada, estilo de principios del siglo pasado, es espectacular. Su salón interior, es muy amplio y muy bien decorado en tonos marrones. Lleno de secretos que envuelven sus recovecos, y su decoración, barroca. Aquí puedes pedir lo que quieras, si eres fanático de la buena pasta hecha como en los restaurantes del Trastevere en Roma. Ñoquis, tagliatelle, pizzas, carpaccios de mozarella, tiramisú, pesto, albahaca. En fin. Toda una delicia. Especial para grupos.
Évaluation du lieu : 4
Barcelona
Me encanta este italiano. Muy bien decorado y la comida exquisita.
Os recomiendo el carpaccio napoletano y cualquier tipo de pasta con salsa rústica o peperoncino e gamberi (la combinación gambas y picante me flipa)
Si puedes combinar una perfecta comida con un lambrusco la comida se convertirá en 100% italiana.
Bella Italia!