Graze

Nice setting in historic building with outdoor seating. Menu is incredible! We had eggs benedict and corn fritters which were amazing! The service was betond slow and left much to be desired but the food were so great I will def return! Bring your own alcohol and be prepared to wait… but it’s wortg it. Kitchen closes between meals beware!

An absolute treasure! We went for brunch last weekend and we are still talking about it. Where do I begin…
first of all its completely adorable and cozy. Six tables inside and out side seating is available. We sat inside and it felt like home– not your usual restaurant environment. Now for the good stuff. We started off sharing some of the tapas/​appetizers:
* Goat Cheese Croquetas– WOW! Absolute melt in your mouth perfection served with house made tomato jam (which is out of this world good)
*Local Lamb Sloppy Joes– delicious! a far more sophisticated take on the sloppy joes from my childhood– yet still had the fun «sloppy» quality
*Local Beef Sliders with Foie Gras– HEAVEN. that’s all I have to say about that
And now our brunch plates.
*the sliders were so good we couldn’t resist trying the local beef sliders with the over easy quail eggs… equally amazing
*Classic Benedict– finally someone does it right! Real hollandaise… the local Canadian bacon has just the right touch of smokiness and the homefries were simple yet delicious. And we were able to substitute duck eggs for chicken eggs!
*Tomato Goat Cheese Omelet– YUM! The side of bacon we ordered was house made as well! Some of the best bacon Ive had– almost was like smoky candy
We will def be back!

Very rude staff not manners whatsoever. Not welcoming with a very bad attitude. I really wanted to like the place it seems cozy. The food is just ok nothing special.

Another great brunch. One of the owners came out and introduced herself. Very welcoming environment. The sense of history on the premises adds to the ambiance for me.

Local organic delicious food! Yay! We went for dinner and sat outside in some of the most comfortable patio chairs our butts have ever sat in. It’s a beautiful setting to match a beautiful meal. Everything was cooked to perfection!
The goat sliders are out of this world; juicy flavorful meat with subtle crunchy house made zucchini pickles, and the softest freshest buns with just the right amount of crunch where they were grilled.
A swordfish special with head on prawns, soft creamy polenta, and steamed greens. Not only healthy but completely yummy too!
And last but not least, eggplant thinly sliced and breaded with chickpea flower, fried and drizzled with local honey. This amazing concoction brought me back to my funnel cake eating days but without the feeling like crap afterward part.
Not only does Graze score high on ambiance and food quality, but the service is fantastic too! Knowledgeable, attentive, and friendly.
Eating at Graze is like going to one of the best new restaurants in the city but better because all the ingredients come from just down the road. We will absolutely go back!

Absolutely fantastic addition to the Hudson Valley. They’re doing really well what the area so desperately needs: great, local fare prepared perfectly. We’ve had breakfast a few times, and it’s always great: the eggs benedict is fantastic, the sandwich on homemade Ciabatta is sublime, and the tomato jam. DO NOT forget to ask for the tomato jam with your breakfast. Delectable stuff!
Dinner is also really great. The green tomato sliders and fried dilly beans are simple and delicious, the burger, strip steak, and fried chicken are some of the best we’ve ever had.
Is service a little slow? Maybe. But they’re working out the kinks, and it’s not a fast food place. All of the five meals we’ve had at Graze have been well worth the wait.
I think keeping the menu simple, but interesting (and amping up the service) will be the key to success for Graze. Experimenting, and upping the collective local palette should be a nice, longer-​term goal.
LOVE this new spot!

The worst meal ever in our 13 years in Ulster County. Shall we start with the service — ordered cold soup — waited 45 minutes while we watched the waitress outside pacing on her cell phone for a solid 20 minutes. Then I had the kale salad with Arctic char — $ 22 and what a complete rip off — a handful of us chopped kale with 2oz of fish and the tail at that with about 10 dried cherries. Shameful. My husband had the Cobb salad — just a crime. We brought our own wine. Couldn’t get a re-​fill of water. What a shame.

Incredibly underwhelming. House salad was a small plate of local greens with vinegrette, nothing else. For $ 9.00. I feel robbed and I also think they are doing a bad job of representing some amazing farms.
I really wanted to love this place considering its so close to home and the concept is great but they are lacking.
The interior needs a solid paint job and some art hanging on the empty walls. Also music, of any kind, would cut the awkward silence and strange cold vibe. I understand they just opened and they are working out some kinks but why open when your not really ready.

Wonderful Ambiance new farm to table in downtown Accord. Started off with the delicious sweet corn fritters served with a spicy aioli — you can always tell if a restaurant is worth its salt by its burger!
Mine came cooked perfectly with yellow tomato, bacon and blue cheese compound butter —
My husband had the equally delicious Cuban Sandwich w jalapeño pickles mustard and garlic aioli
We shared an order of Mexican Style Street corn charred w/​queso fresco, smoked paprika butter and lime…
Great and knowledgable staff
Come support this new eatery in Accord NY

Stumbled upon this gem. Wonderful food and service. Not pretentious at all. You can eat inside the old train station or in their yard which has great tables and shady trees. Kid friendly as we had our baby with us and the waitresses were very kind. We started with the fried silly beans which were perfect. Their burger was cooked to order and was so juicy and good and fried were thick cut, crispy outside and tender inside. I would definitely come back.