Jo’s Place

This is a place I have been wanting to visit for quite some time. It is part of the same family of restaurants which includes Ezra’s and Sophia’s, all within the same few blocks on 4^th street.
Jo’s is a tiny place, I’d say ten tables tops, and that is part of it’s charm. I really hate the new Sadie’s location just next door. I know it’s not rational, but Sadie’s just tasted better when it was in the bowling ally. The décor at Jo’s is bright paintings and other art by local artists, which I find fantastic. Most if their produce and meat is also locally sourced; equally fantastic. But, the question for me always comes down to: how does it taste? And thankfully, in this case, the answer is fan-freakin’-tastic. My first visit I had a breakfast burrito with chorizo. It came with a side of fresh, tender green, a nice touch. The chorizo was beautifully flavored and not too oily. The potatoes were crisp and seasoned with red chili. The flavors were delightful, as were the textures. I wanted something more, just something to make it a little moister, maybe a little red or green chili on top. Next time I will ask for that addition. My companion had a hamburger and it disappeared before I could even beg a bite, so I assume it was really good. I look forward to returning many times to this little gem and sampling everything on the menu. They offer a huitlacoche burger I can’t wait to try. Huitlacoche is a variety of mushroom that grows on corn and I find it delightful. prices are extremely reasonable: they start at $ 5 and the most expensive thing offered is $ 11. One slight quibble is that they did not offer a plain iced tea and I really loath all flavored iced tea, but that is purely personal.