Audubon North

Everything we’ve had here has been delicious.
The food is super fresh and handmade.
The chicken fingers are amazing!

We found this place on Unilocal and loved it. It was a nice atmosphere in the downstairs dining room with fireplace and any game on the tv. The wings were the best in the area, service friendly. All food was fresh made to order. We were only in the area for 5 days and went twice, we debated a third.

We came to Buffalo for a hockey tournament. Laid back place, with a downstairs area to eat and watch sports. This place had the best wings, better than Duffs, Anchor, etc.

Audubon North is my #1 wing spot in the Buffalo area… Yes, it’s a hole in the wall, but their wings are better than Duffs, Anchor Bar, Dwyers, McCarthy’s, etc… No Doubt the Best wings MADE TO ORDER are served at Audubon North on Sweet Home Rd. On Monday nights the wings are only 50 cents each and they are $ 9.00 for a single (10) order every day of the week. What makes me say Audubon has the Best wings in Buffalo is their care and perfection, what I like to call THE ART OF COOKING THE CHICKEN WING… There is a young girl with black curly hair that works there, when she cooks the wings they are so Amazing, she is the Picasso of chicken wing makers, she LISTENS to how you want your wings… I asked her how she learned to cook wings so good, she said she learned from her sister. If you say I want my wings cajun-​medium-​saucy-​chargrilled… THAT IS HOW THEY WILL COME. The wings are always fully cooked and they are cooked and chargrilled right in front of you, the wings come with the black grill marks, just art if you ask me. I am very picky with my wings, I will drive miles for great wings… Audubon North is worth the drive. Their French Fries are also on point, all their food is delicious. Don’t be fooled by the décor, Audubon shines and pleases with great food & cheap drinks… A hidden gem in Buffalo.

Jessica M and I came here For lunch. I have been here previously about two years ago and enjoyed it.
As we walked in we were greeted by an older man behind the bar who told us to take a see anywhere we would like. Also, this place was PACKED during lunch hour. My friend and I had to make our own parking spots it was just a mad house!
We decided to go with one of the specials they offer. It’s two single chicken finger orders and a pitcher of beer (any kind) for $ 22.50!!! Can you say cheap?!
Our waitress was great we rly enjoyed her, she recommended we do the special.
The chicken fingers at this place are not only deep friend but grilled as well, that’s what makes them so good. They are huge! We got so many with our order.
Our beer and food all came out in a timely manner and we are looking forward to coming back again. I might try a sandwich or burger next time most likely!

LOVE their fries! Fingers and wings are good. Liked the blue cheese. Would be better with less garlic. Waitress is really nice.

Looking for good homemade food at reasonable prices? Look no further! There’s different food specials during the week and the drink prices are very reasonable. Good wings and chicken fingers, made fresh, like you’ll find no place else! They are breaded with the Audubon Norths homemade bread as well! It’s not a fancy place but you’ll be more than happy that you tried them! Good service too!

Definitely the best wings in town. A hidden gem for wing lovers. If you like dive bars, this is the place to go.

Love this place. Great homemade food. Fingers and hand cut fries are excellent. Staff is friendly. Wish there were more seats at the bar but other than that. all good. Chicken finger deal with pitcher is excellent value.

We ordered as soon as the waitress came to our table. And then we waited and waited for our food. Finally 50 minutes later my lunch appears as well as two orders for the table behind us. My companion was told they were «assembling» her beef on weck. Really? What is there to assemble? The weck & wings finally arrived another five minutes later. Truly a miserable lunch experience. Oh and did I mention how cold it was in there?

I’m sorry it’s probably been about 10 years since I’ve been to Beef n Keg as we called it. I was a resident of 11 pheasant run across the street and this place was our savior. Our haven. Our love. We loved the fingers. That is the chicken fingers. We loved the locals. We loved the karaōke. And the kindness of the staff. I owe them more than a five star Unilocal review for all of the memories they gave us. If I could go back right now, I would. Beef and Keg, Audobon North, whatever the hell you are, I love you.

This is our go to spot for chicken wings when in Buffalo. The bar is filled with locals and a bit divey but the service and food are amazing. Hands down some of the best wings in BFLO. It seems like the tenders are good too but we’ve never mustered up the courage to order anything other than the with wings. Beer is cold and cheap too. Support local businesses! Try this place out and skip the Wilder wing spots.

Seriously, Guy Fieri needs to feature the Audubon North on his show, Drive-​ins, Diners & Dives. Thats how good it is. Whenever friends or family visit from back home, I take them here.
I used to live across the street from this place and literally ate there every day for about two years. the food is amazing, everything is home made down to the bread that they use. You can literally point at anything on the menu and it will convince you to come back soon. Their specials are pretty fantastic. The people are awesome, from the owner to the employees to the fellow patrons. For the entire time I spent living in this neighborhood, the Audobon was essentially my living room where I watched sports, drank, laughed, and manjed on some terrific food. The memories i have forged here will last a life time. I still go back when I can. I have to go an hour out of my way most of the time when the craving is too strong for me to resist, but its totally worth it.
Audubon North is awesome, Scotty is awesome, it is a MUST try.

I love this place. It’s a total dive and the wings/​chicken fingers are great.
The chicken fingers on the pit are some of the best I’ve had. I’ve never had anything other than wings or chicken fingers here so I couldn’t really tell you what anything else is like.
The bar tenders/​waitresses are friendly. You’ll see a lot of regulars who will give you strange looks when you first come in.
If you have a peanut allergy you shouldn’t go here. They have peanuts in the shell in bowls all over the place. Great if you like peanuts, bad if you are allergic to them.
Did I mention this place is a dive? The tables are folding plastic tables and the last time I was there they had lawn chairs for you to use at them. There is also carpet on the walls. If you want to go to a dive, this place is real gem.

It’s a dive bar but that’s not a bad thing in many cases. The bartender was friendly. I ordered a Beef on Weck. Typical overcooked, dry, chewy shoe leather beef. The bun was advertised as homemade but fell apart as I was eating. Meh.
The prices are very low.
I might go back and try the wings sometime, I have been told they are very good here.

A friend from Buffalo had an apartment close by and cited it as his favorite place to hang out every weekend, so he took me for lunch the first time I went, which was a couple years ago. We each had the chicken fingers, which are the best I’ve ever had. I have since been back on both trips to Buffalo I’ve been on since June 2013.
If this review was just based on the taste of the food, I’d give it 5 stars. Seriously the best chicken fingers I’ve ever had. I would never go to this place for healthy food, but it’s amazing for what it is. And the prices are really good as well.
Unfortunately, I’ve had to wait a very long time both times I’ve been there recently, and it wasn’t because the place was busy or they were understaffed. I could see the grill from our table and watched as the server talked to the regulars and the other server/​bartender at the bar before putting in our order and then the guy running the grill talked to people for a while before even starting to cook the chicken.
The beer selection is also so disappointing that I ended up just drinking water. If you like Bud or Molson, you’ve got it made, but if you want anything else, you’re in trouble.
Also, on our most recent trip, they were only playing a certain game on one of the many TVs in the place, so a guy sitting at the bar kept coming over and standing uncomfortably close and looked right over my head, muttering or cheering. I asked the server if they could put the game on another TV closer to the guy and she just laughed. We ended up taking our food to go when it finally came out because it had taken so long to get it and I didn’t want to be there anymore.

Tons of great food for a really decent price, great owners who always remember you! just don’t go there on karaōke night… there are some terrible singers that come here weekly!!!

By far the Best wings and Chicken fingers in Western New York. Everything is made from scratch and the bartender was very well endowed. If only I wasn’t married.
–Judy

Saw some good reviews on Unilocal so decided to hop on over to this bar for some beer and wings. I was skeptical to say the least when I pulled into the parking lot to what looked like a house but couldnt have been more of an amazing surprise.
All the staff are adorable and couldnt be nicer/​more helpful. Cheap drinks and great food deals. The wings are some of the best I’ve eaten and I’ve been in buffalo for over 21 years and tried wings at every dive bar along the way. Chicken fingers hands down the best I’ve had — I’m pretty sure they make them fresh.
They have 50 cent wings and 1.50 pints of rolling rock on mondays and everyday they do a great chicken finger and pitcher or wings and a pitcher deal.
Not to mention they keep their kitchen open late — so hard to find decent food past midnight.
Definitely one of the most under appreciated, hidden gems of the area.

Before you read on, please remember that this place is absolutely a dive. That being said, it is an excellent one.
Best chicken fingers ever, hands down. They cut the fingers themselves — these guys were never frozen, never processed, always delicious. We used to frequent this place in college and I can’t believe it took us so long to go back.
The prices? It’s as if they forgot it turned 1995. So cheap. (2 huge fingers, 1 homemade & also huge pierogi, with all the fixings, for $ 6.50?!?)
The reason my review is missing one star:
It was absolutely freezing. Not like, a little chilly… freezing. We kept our outside coats on the whole time we were there, which I think goes a little beyond the line of acceptable for a dive. My water, which admittedly came in a frosty mug and with lots of ice, actually became more frozen as we sat there. And this was after we moved tables to avoid the cool breeze falling from the ceiling! If the place had been at least 62° I wouldn’t have even mentioned it.