Top Class Pizza

I’ve been going to Top Class in Anaheim when it used to be at the old location on Orangethorpe. The pizza and service has always been top notch.

If I could write a 10 star review for this place I would. I’ve eaten here on my own a handful of times, and it’s always been fresh and yummy. But TODAY this place saved me! We had a huge surprise meeting at work and these guys truly came through. They were able to make me 25 amazing pizzas super-​fast! Get here when you can, you’ll not be disappointed! Special thanks to Daniel!!!

I dream about this pizza! The crust is probably the most perfect crust you can get; toasty on the bottom but with enough substance to support the toppings.
They have a great selection of draft beers and a cool surfy vibe. The pizzas are made on a giant island behind the counter and it can be fun to watch. The wings are also great, they even offer the option of blue cheese which is hard to find on the west coast.
The staff is ultra friendly too. It’s easy to tell that they take pride in their pizzas here, And you can taste the freshness of the ingredients.
But the Sriracha pizza is the crowning glory. It’s so good you’ll want to slap your mama!
The crazy thing is that I don’t normally like pineapple on my pizza. However, the combo of spicy, savory, tangy, and sweet are so perfectly balanced that all you taste is awesomeness…
And now I’m hungry!

The pizza was undercooked, the toppings slid off and the cheese tasted like it was processed beyond belief. It was the worst pizza I’ve had.
Who wants to turn on their oven to cook a pizza? That was the point of going out and buying the pizza instead of going to the freezer section and buying a frozen pizza, which by the way would have tasted like a 5 star delicacy compared to this.
To quote my cousin who bought the pizza in the first place: «Top Class Pizza? More like Top Ass Pizza!»

I’m going to start buy saying they have some great tasting pizza really good stuff
And amazing staff real friendly. But I just can’t see my self paying 21 $ for a large pizza with one topping that looks like a medium and a medium for 18 $ that looks like a small great pizza just to pricey for me total was like 42 $ for a large and medium just too much for me sorry

Don’t even try to call in an order. I called in at 11:30 this am, well before lunch rush and was left on hold for almost 15 minutes. When I called from my cell they said hold again and when I said no I was already on hold for over 12 minutes he hung up on me and my other line. I called back and spoke to Dano the «manager» who when I said that this is why they are not getting a $ 200 pizza order his remark was «that’s fine»
Not a way to run a business.

We were craving pizza and this was close to our hotel and decided to try it. There was lots of cheese and the crust was nice and crunchy. Definitely recommended it.

Just an update to share my experiences with their online ordering, pick up, and delivery.
I’ve ordered several times from Top Class since they opened. I found their website a little confusing when trying to look for the same specials that I get via email. Also for some reason, the selection of toppings looks odd on my screen. Could be my browser though.
That being said, they have almost always called to confirm what I order before make the order! Great service!!! For example, I selection Italian thinking it was Italian Sausage. WRONG! It’s Italian dressing! On a pizza? I guess so, but would have never thought about that. Anyway, it’s great for people who may not being paying that close attention.
Service has always been friendly and super-​efficient when I’ve gone in. Anything slowing things down has been due to other customers confused and unsure of what they want. So many choices though makes it hard ti decide.
Pizza is still always top notch. Wings were a little vinegary for my taste, but others might still like.
Make sure you check in on Unilocal for a free cookie!!! (Current specail as of 1÷24÷16)

Friendly service, and decent food, but it took FOREVER to get my food! I came in on a Tuesday afternoon and was the only person in the restaurant. After scanning the menu for a bit I opted to get the calzone and a salad. I ordered at 4 pm. 25 minutes later I receive my garden salad, and 15 minutes after that I received my calzone. My 40 minute calzone however was very tasty! I will be coming back to give them another shot, because with friendly service, and a good product I see plenty of potential!

Very good pizza. I think this will replace Lamppost in Yorba Linda as my fav lunch time pizza joint.
The lunch time pizza specials are a few cents more than Lampost, but the variety is better and the pizza is too.

Friendly staff. They were upfront about delay with sandwich. When it arrived was delicious. Definitely try the Italian Stallion.
Will return.

My first experience here wasn’t the best but after my second attempt and the Professionalism of Hannah and the team I had a great meal and experience. The food was so tasty and my service from Hannah was amazing. If you have any problems I suggest you address them with her for she is great with customer satisfaction.

The service is awesome! We ordered the garlic knots and they were delicious. The owner remade them for us because she didn’t like the way they looked. So thoughtful! We thought they were great to look at and to eat! Thank you Top Class Pizza. We will be back!

strike two … 11÷6÷2015
some people /​business never learn.
Still missing my chicken on the salad that i ordered through the top Class pizza WEBSITE
Missing my extra topping that i payed for next time tipping in cash hope they don’t get a strike 3.
How do you guys make money? oh, yeah! you guys charge more then normal pizza places.
Well played top class… Well played …
Strike one … 12/​16/​2014

There is SUCH HORRIFIC management here. The owners treat their employees horribly. There are a lot of things I don’t agree with moral wise — like how they make their workers work in extreme heat with no air conditioning and how they don’t pay overtime AND make people work and NOT get paid for it. They have a lack of integrity and distasteful character.
The food CAN be good. It really just depends on who’s working and how much they care at the moment. Otherwise, their pizza is good. But I refuse to order from a place so unprofessional. Their workers are very young and inexperienced in life.
The owners don’t really have a clue about business. They seem very fake and impersonal.
Wish I had better things to say, but I’ve talked to too many employees who work there and had a really close friend who worked there.
It’s not cleaned as thorough as it could be, their slices are left out for hours and they still sell them. I heard about a mouse found here recently and I’ve heard about flies being found in their Parmesan cheese holders and they just take the fly out but keep the cheese.
If you are going to order from them, make sure it’s not busy. MAYBE they will get your order right.

Came here Wednesday around 1230pm.
Wasn’t crowded. Nice atmosphere. Friendly staff.
Got the 2 slices and a drink combo.
It was ok. I wasn’t like OMG this is the best ever. Pizza H** or Domin*** would be better.
If I do come back, I’ll try something fresh out of the oven (not something that has been kept warm for who knows how long)

Delivered in less than ½ hr. The crust is crispy and flavor delicious! Sprinkled some crushed paper and yums perfect pool day meal!

I am a big fan of Top Class in Fullerton. When I saw this location close to home we had to try it. I wasn’t as impressed and it was just AOK!
Placed the order over the phone for two small pizzas, boneless wings and a Alfredo pasta. I was told it would be 15 to 20 minutes. On Unilocal they offer a checkin of free cheese bread. When I asked the guy about it he said that it was a drink not the cheese bread. They need to fix that because cheese bread to a drink is a big difference. Once we arrived, 20 minutes later, the food wasn’t ready and we waited about another 5 to 10 minutes. The place was empty too and no one was there eating. About two people came in to pick up orders to go while we waited.
Pepperoni mushroom pizza 2 stars– dough was undercooked. Flavor was okay and it could use more shrooms.
Tuscany pizza 4 stars– has chicken, banana peppers, bacon, cheese, buffalo sauce drizzle and olive oil. I loved this pizza! It was delicious and even though the dough was slight undercooked it wasn’t as much as the other.
The pasta was lacking seasoning and the wings were given with sauce on the side. I thought they would be sauced already which is what I like.
The service was good and friendly. The guy who helped us was really nice and gave us extra dipping sauce. I would rate this place 3.5 stars but I wasn’t as impressed with the food.

70 minutes for delivery of two pizzas.
The pizzas were lukewarm when they arrived.
The gluten free pizza was so burnt, the crust was inedible.
The pepperoni pizza had sour tasting crust.
$ 30 for two pizzas that weren’t big enough to feed a small family of four.
We were excited to try a new neighborhood pizza place and we could not have been more disappointed. We will not order from this place again.

This has to be the nicest service I’ve ever received, especially at a pizza place!
My boyfriend’s shop is located close to this pizza place and he takes his guys here for a slice or two after jobs, they like it because you can just order a slice if you like. You don’t find that at very many places any more. So the other day I joined him for a slice. My review is only on my one experience there and on his lip service of great past experience.
We were greeted by the friendliest guy behind the counter, we ordered a slice of pizza, were served with a smile and also given a basket of garlic/​cheese bread for free. The place was clean and nicely decorated. The ladies room smelled nice and was also very clean. There were a couple of TVs on the wall playing sports too. Very comfortable experience. I will admit, I’ve had better pizza but I think it was just the crust that I wasn’t a fan of really… it was pretty dough-​y and a little chewy, but it wasn’t bad really. Maybe it would have to be that way for the «I’ll have one slice» kind of pizza? Maybe it’s different if you order a whole pie? I had no problem eating it, it’s just not the kind of crust that I prefer is all. But for one slice, it was not bad and held together nicely.
The guys working at this place were so darn friendly that I just have to give them the 4 stars! My sweetie says they are always smiling and happy, they tend to give free items to promote their business and just genuinely have great customer service. For that I would go back again and again. Plus the decorations inside were very cool and the place just has a great feel.
CHEERS, Top Class Pizza, great job!
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Unilocal Check-​In Offer alert!
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