I worked here for a few weeks until I got a better paying job, let me tell you a little about how this place operates. 1. Employees are not only encouraged to smoke cigarettes inside the building, they are told not to go outside to smoke. Cigarettes are being smoked three feet away from where fresh dough is being stretched and panned, and approximately eight feet away from where your pizza is being sauced, cheesed, topped, cut, and boxed. 2. It is a common practice to store food directly on the floor in the walk-in cooler when they don’t have enough shelf space. When mopping at the end of the night sometimes that same container is being touched by a filthy mop head. All food is to be stored at least six inches off the floor, so this a direct violation of health code. 3. When they run out of food service grade sanitizer for washing dishes, they will use a random amount of bleach in the water to sanitize the dishes. Some pans never get washed, others only twice weekly. Most dishes are being«washed» in filthy water that is hours old. Penny-pinching owners want to only order enough cleaning supplies to last about five days when they only receive these necessary supplies once per week. 4. Only one area in the store uses gloves for making your food, that area being the salad bar. Seldom do you see employees washing their hands after touching money, taking phone orders, picking trash off the floor, sneezing. 5. Employees play favorites — they talk trash about paying customers as soon as they walk out or get off the phone, and pick and choose who to make wait longer and who to give good service to. If you piss off the veterans you will pay for it with your time and the quality of your product, no one person is safe unless you have a shoe-in with staff. 6. If you are thinking of working here because you saw the poorly worded ad on craigslist, proceed with extreme caution. If you like being treated like you are a complete fool because you ask questions and want to learn as much as possible, by all means, this is the place for you. If you like working extra hard to do the work of unmotivated, lazy co-workers and owners, this place is for you. If you ever plan on quitting, it’s better to just plan on not receiving your final paychecks. because you won’t. In summary, this pathetic joke of a Little Caesars, run by a family of pretentious half-wits, is beyond a waste of time and money. Go down the street to Cottage Inn, or Papa Johns and get quality product, good service, and know your food is handled safely and with care by people who take pride in their work.
Aaron M.
Évaluation du lieu : 1 Ann Arbor, MI
If your entire business model and identity is hot pizza waiting for you, you should probably always have pizza stocked. I walked in 15 minutes after opening and there were no pizzas and told it would be 8min. I saw two other people walk in and walk out because the case was empty. The employee told me they don’t keep many Hot N Readys during the morning hours(11:15). I hope the franchisee might consider preparing more pizza and having them«Hot N Ready» at your advertised opening time.
Andrea F.
Évaluation du lieu : 5 Ypsilanti, MI
For a little caesars, this is by far the best little caesars! The staff is always friendly… and more importantly they are not afraid to load on the toppings, when you ask for butter and parm on your pizza they do not hold back! I have been to many little caesars in my day, but this one is the best! Plus they deliver!
David B.
Évaluation du lieu : 1 Ann Arbor, MI
I feel bad being the bearer of bad news, but the pizza here is not good. I will say that it’s really cheap, and you could pick one up whenever you might stop through, but I wouldn’t if I were you. You can get a pizza of similar quality at the 7⁄11(but you shouldn’t do that either).
Allyson E.
Évaluation du lieu : 1 Saint Paul, MN
AWFUL. My pizza was burnt and I was given only 1 garlic sauce when I asked for marinara plus 2 garlic sauces. The chick at the counter couldn’t care less.
Nikki L.
Évaluation du lieu : 1 Saline, MI
I am extremely dissapointed in this location. Their customer service is terrible, the staff are yelling at eachother what to do. You have customers in a hurry being told to hold on because no one is in the front of the store. And on top of it, the pizza looks terrible and cannot even be cut into equal pieces. I have a piece that is the perfect size for a toddler and another piece the size for a grown man. Just an overall dissapointment. Thats the last time i will visit that locatoon.
Cory D.
Évaluation du lieu : 4 Henderson, NV
Oh how I miss this Caesars franchise. I remember going here for decades as a kid to see the same staff working and doing an incredibly efficient job with large volume of customers, particularly on Friday and Saturday nights. It’s not the best pizza in terms of quality(I’d even throw Cottage Inn into the rotation), but you’ll never experience the nightmare I go through on a regular basis out here.
Beck E.
Évaluation du lieu : 2 Saint Louis, MO
So… they play favorites here, and I’m apparently not one of them. The last time I was here, I ordered a hot-n-ready with sausage, crazy bread with marinara, and a family-size Greek salad. After my salad was made, my order(pizza included) sat on the counter for 15 minutes while my bf was in the car, which we left idling because we didn’t expect to have to wait nearly that long. Just how did 15 minutes pass by? Well, a middle-aged man and his son stormed through the door(the son looked to be around 8 years old and was loud and obnoxious), and BOTH men working up front decided that they needed to take this guy’s order and socialize with him. When I approached the front of the register to inquire about my order(including the pizza that had been sitting on the back counter and the bag that probably had my salad in the back right), neither men would acknowledge my existence and continually avoided eye contact. I was the ONLY other customer in the store at the time, and the food was just SITTING there. FORFIFTEENMINUTES. Eventually the other customer left with his order, and then the older of the two men saw the pizza in the back, read the list of other items on the attached sheet of paper, and grabbed the bag that I had noticed earlier. He handed me the items without an apology, NONEWHATSOEVER for leaving me waiting there awkwardly for so long while my pizza got cold. Anyway, I might be duchess now for this place on Unilocal,but I don’t have any intentions of keeping the title anymore.
Danny O.
Évaluation du lieu : 4 Ann Arbor, MI
I ordered a custom pizza and it only took 10 minutes. For what Little Caeaser is, it was definitely worth the price. Register person was friendly. Place looked clean. They kinda put a lot of toppings on my pizza, but I am sure other people like that. Other than that overall great.
Carmen S.
Évaluation du lieu : 3 Ann Arbor, MI
This caesar’s seldom lets me down. They rarely run out of cheese hot and readies. The staff normally exceeds standards when it comes to friendly and professional. The only consistent thing that makes me sad is the fact that they have Pepsi products instead of coke. And I am aware that I hate one thing and love the exact same thing. I’m just branded. Don’t forget about basken robins next door. Nothing like washing down a million calories with another million calories. Yum!
Matt D.
Évaluation du lieu : 2 Kalamazoo, MI
Little Caesar’s is, to be blunt, mediocre at best. You know exactly what you will get when you open the ugly, brown box. With that said, this location does provide fresh, hot pizza. However, each of the several times I have been here I have not had good experiences with the customer service. There is one cashier who seems to be always working the front register that needs to get a clue. When I walk in and order a «Hot and Ready» pizza I am expecting to pay and head my own way… quick and easy. This individual however, thinks its funny or something to try and get you to buy more and makes the transaction so incredibly awkward. There was one particular time I entered the store with a friend who was buying a pizza and I was buying the 2 liter to go with it separately. In today’s day and age I use my debit card on everything, even if the transaction is $ 2.00 for a 2 liter. That is my choice and there is no issue with that. So as I went to pay with my card, he said, «Really? I are serious?», I said«Yes, I don’t have any cash». He responded rudely with, «Dude you’ve gotta be kidding me, you couldn’t have rung it up with your buddy’s pizza? Now I have to re-ring this up and swipe your card, too!?». I responded with, «YES, THATISYOURJOB». I angrily left the store and have never(and will never until this doofus is gone) return. I hate when employees act this way. It makes the experience completely awkward.
Bill B.
Évaluation du lieu : 2 Ypsilanti Township, MI
I ordered the tuna sandwich. What I got for my five dollars was tuna in name only, about an eighth of an inch spread on one surface of the bread. The rest was a thick wad of iceberg lettuce plus the standard-issue fast food«tomato»(the kind engineered more for its capacity to bounce successfully off a truck than to reproduce the taste of the real product). It wasn’t bad mind you, or flatly fraudulent, just an inflated, borderline-fraudulent disappointment. Maybe the bottom line is not to go for the sandwiches at a pizza place best known(apparently) for the favorable price to volume ratio in its named product. I can’t really comment on the pizza, I’m sure I’ve ordered take out or fast food less than ten times in the last 15 years. For that matter, maybe what I got represents the current state of the art in tuna subs as well, given the general rule that everything always gets worse. Let’s hope not.
Amanda Z.
Évaluation du lieu : 4 Ann Arbor, MI
I threw a party for 50 people at Wolverine State Brew Pub across the street. I called 2 hours ahead to order 8 pizzas, and they were really nice on the phone, and thanked me for giving them advance notice. We get Hot N’ Ready pizzas there all the time, and they’re always as good as fresh baked pizzas. It’s definitely nice to have them right up the street!
Molly H.
Évaluation du lieu : 4 Ann Arbor, MI
$ 5 Hot n’ Ready pizzas have come to the rescue on many a lazy evening. This is a pretty convenient location and the cashiers are always unusually funny and nice. I’m assuming there’re a lot of smoke breaks at this place, if you catch my drift. I find the pizzas perfectly satisfying and tasty.
Rebecca W.
Évaluation du lieu : 3 Ypsilanti, MI
Is this the best pizza ever? Erm, no. Is it the only place I’m aware of where you can feed 15 people for $ 23, and just walk in and walk out with pizza in 30 seconds or less? Yes it is. If it’s the hockey finals, and you have a bunch of people over, but you’re afraid to order Cottage Inn because you know it will take 5 hours to arrive… this is your answer.