Fun, casual dining with great food. Three couples went out on Christmas night and we had the best time. Our waiter was hilarious and attentive, we decided to just call him Jack Black. The amuse bouche was surprising because we didn’t expect it in this type of restaurant, but it was a lovely touch to start the meal. The steaks and side dishes were excellent, as was the fish special for the night. One person in our group was unhappy with the way his steak was cooked and sent it back twice; the restaurant was happy to accommodate his requests and did not charge us for this entrée-always a smart and classy move for a restaurant. We were lucky to meet the owner and his family who were having their own Xmas dinner that night. Meeting them explained why the restaurant had such a great, fun atmosphere. Oh yeah, the cocktails were amazing too.