Casa Del Sole Pizza

I can’t imagine anyone liking this super bland cardboard! I just don’t get how anyone could like it? No taste at all. We got two pizzas. One with pepperoni and one with sausage. Both had no flavor and the crust was chewy and lousy. No sauce much and cheap cheese. How a place like this stays in business is beyond me, but only in Pittsburgh I guess. If you like pizza worse than what you got at a school, I guess this place could be good in your eyes.

One of the best pizza places in the North Hills. Casa Del Sol has been a go to pizza place for Aspinwall, Fox Chapel, Blawnox, and Sharpsburg for decades!
It would be awesome if they offered walk in pizza slices for lunch.

Food is amazing. The BBQ chicken pizza will delight anyone that has an inner 5yr old. They put hoagies together that create flavor explosions, and I can’t even explain how crazy good their bacon cheese fries are. The staff is friendly it’s one of Aspinwall’s best kept secrets.

Small pizza shop in Aspinwall. We love their specialty pizzas, especially the Hawaiian and Calabrese. The subs and salads are large and always delicious. Everyone is so friendly. I could eat here once a week, if only my husband let me!

Yes, they deliver, and love movies, Pittsburgh sports, and local artists. «Casa» is a tiny neighborhood pizza shop located near the firehall. I worked there in 1996 and possibly a few other years off and on. My third pizza cook job, it was owned by Bobby Cozza who raised 4 daughters and little Luigi off the profits. Founded in 1978, when Bobby quit the plumbing business (though he continued to do a little plumbing work here and there for years after) eventually he and his business partner went separate ways. Bobby ran the shop through the 90s and finally he retired and sold it to the current owners, the Lombardi family.
Bobby, whose family hailed from Calabria, made a signature Calabrese white pizza, which is still offered there today: olive oil, spinach, feta and artichoke.
Casa’s new owners were loyal to Bobby’s vision and experience. They used chefs at the neighboring tavern who dissected and then managed to recreate Bobby’s unique take on classic Italian Dressing, which has impressed my friends as far away as the Big Apple. Stop in and ask to take home a bottle!

For the second time this year, I used Casa Del Sole for catering sandwiches for a small event. I can’t stress enough that this take-​out place is a unique alternative to the chains that people usually go to for catered sandwiches. Casa Del Sole uses homemade foccacia bread and creates excellent sandwiches. At both events where I used their sandwiches there were many, many good comments.

An extra large pizza was so small it barely fed my wife and I. Also the pizza was bad.