Leo’s Pizza

I had the regular slice here and it was underwhelming compared to Napoli’s. The bread had no chew and the bottom crusty broke off like saltine crackers. Walk the extra few blocks and grab a much better slice at Napoli’s for cheaper.

Love the buffalo pizza, buffalo wings and chicken alfredo pasta. I eat here regularly. The bread with the pasta is amazing. I wish my favorite pizza slices were cheaper. There should be some deal for students. The owner is very kind and friendly. The staff is nice.

Rude, ordered delivery. Waited over an hour. Tried to call to check in on order. Was hung up on 4 times. When someone finally picked up they kept saying minimum wait time is an hour. I get that, but if someone calls to check on an order, at least pickup and give them an estimate. Will never order from again.
Update: It’s been way over an hour and still haven’t received my order.

Nice and CHEAP! Not cheap in a bad way either, this pizza place is great to stop by if you’re getting off the 36^th Ave stop and need a quick bite. Nothing stellar to say about the place itself or the specialty slices (might not always have what you’re looking for). But in terms of straight up pizza, it’s quick, cheap, and tasty. I’d recommend it.

Eat here all the time! Love the margarita, eggplant, and cheese pizzas. Also get the Philly cheesesteak from time to time. Nice people behind the counter and good prices

Been coming here for over year. Still best pizza around. They have a real brick oven that is amazing, it makes the crust crispy and light.
The owner is usually there and that’s a good thing. We need to support small businesses and by local. Check out this special pie he made! n

They are the one of best in astoria end of debate they have exclusive menu food is mouth watering and only tiny problem i have with them is they close little early otherwise most of food is delicious.

Excellent pizza that always tastes fresh. They are also open late and even then the slices are always fresh. Definitely worth checking out.

Have not tries the pizza yet, but the pasta is very good. I requested a sauce change on seamless and called to confirm — they were very friendly and accommodating. Food came hot, accompanied with foccacia. Had the penne w/​broccoli in garlic and oil, penna primavera (subbed out pink sauce for tomato sauce), chicken parmagian, and linguine with red clam sauce. Also had sauteed spinach which was really good. Will definitely order again

I might try them again for pizza. Doubt I’ll order pasta again.
Ordered up the Grilled chicken alfredo. With tax plus ample tip, came out to $ 17 for delivery. Didn’t think this was that much, since I have yet to find a pizza joint in the area that doesn’t give you such heaping portions as to give two meals.
Delivery was quick. The guy was nice. Food was still hot. They honored my fettuccini request.
Grilled chicken had good aroma, and seemed to have been done fresh. The chicken seasoning was salt heavy… though fine once mixed in. I still had to jooj it up with various seasonings after the initial mix, because it really didn’t have any depth of flavor.
Good alfredo sauce, but cloying, as the chicken seasoning just disappeared. It did taste homemade… though who knows…
My expectations weren’t that high… but I didn’t expect to have to pull three spices from my stash to bring out flavor.
Lastly, the portion size was rather small for that price tag. It was an ample lunch portion. But $ 17 for pasta delivery that I could easy replicate by joojing up jarred alfredo isn’t all that pleasing to me. Still, a solid option, depending on who else is delivering.

The staff is super friendly
I got the spinach pizza
It’s a little pricey as far as pizza by the slice goes but was yummy. Feel like it’ll be a good neighbourhood spot

We live in Long Island city and get take out very frequently… This place is great! Alway hot quick and packaged great! The chicken franchese is delicious! The meatballs are great! The vodka rigatoni is wonderful. Favorite place for pizza also! Everything we ordered from here we have always been happy with!

It’s just not there, sorry. I been in here a few times and those few times all I got was average to what I would consider needed improving pizza. The first time I came here I had the what would be the deep dish slice. It wasn’t served hot enough. So the cheese clumped (not much flavor). Too much dough and not enough sauce (Again, no flavor).
The second time was with a friend who decided to meet me here and grab a quick slice. I order a slice with eggplants and though the slice was well topped with eggplants, meaning good on the toppings that is, the overall slice was just not tasty. What goes on top of the pizza is somewhat abundant. But it isn’t enjoyable. Food should be tasty and enjoyable.
And basically the regular slice is just okay with no character. Why? The crust needs work, the crust is too thick and not pizza crust-​like. The mozzarella is is plastic like, you can’t taste it and the sauce is dry.
On some days this place seems like one of those places with bland plastic pizza. Especially when it gets slow.
It’s not bad but it’s not good.

2^nd time there first time got a pepperoni slice. it was ok very plain
On my second trip got the lunch special 2 slices and a fountain drink for $ 5 the pizza are small… with not much taste… I felt like i got 2 slices of the $ 1 slices they sell in the city

I want to start by saying that unlike some people who think that there is no such thing as a bad slice of Pizza or that Pizza cannot be ruined, I am super picky about my pizza. It has to be like I used to have in high school (30 years ago in Hamden, CT) thin crust and fluffy crusts. I have tried all the pizza delivery in Queens and had pretty much given up. Oh, I must have fountain root beer with it.
Having tried the previous owner of Leo’s (Louis??) and not evening realizing that it had changed owners, I am disappointed that it took me so long to try it again. I probably wouldn’t have tried it again, but my sister was in town with her kids and I was like, well, we have to go somewhere in my hood and NOT MANY OPTIONS FOR ANY GOOD SIT DOWN. Seriously, someone get on that.
I was prepared to be disappointed but was amazed at how good the pizza was. Especially the margarita and eggplant slices. The crust was thin and crunched when I bit. Even the eggplant, is not soggy at all and the cheese did not slide off onto my lap. The crusts actually had pockets of air them and not hard as a rock. The eggplant parmesan is also amazing! As a side note, they also had Barq’s Root Beer on the fountain! Win, win for Eva.
It really sucks that they opened up a nutrition devoid Papa Johns across the street from Leo’s and he is going to have to see their crappy boxes all over the place, so try and show some neighborhood support of small businesses.

Honestly doesn’t deserve 4.5 rating. Pizzas are good but not exceptional. The portions are very generous and the staff is very nice. But for the same prize there are much better pizzas in New-​York.

I was able to cater a lunch for 32 people on very short notice through Leo’s. We ordered 2 trays of pasta, a tray of salad, and 9 pizzas the same day, and everything came on time, hot, and with all of the plates and plastic ware we needed to serve everyone.
The food was DELICIOUS, especially the Chicken a la vodka penne. Everyone raved about the food, and there was nothing wasted because so many people took home leftovers.
For feeding a large group of of people, on a small budget, this was excellent.

What a pleasant, delicious, unexpected surprise! Right off the N train 36^th ave subway stop. Pepperoni slice was awesome, only 3 bucks, and the people watching from this spot is great. Employees are super friendly too.

So not too long ago this place was called Joe’s Pizzeria and I don’t think that place was there very long. Now it’s Leo’s and I can’t say Leo’s is much of a step up.
I walked in and there weren’t many pies on display. it was pretty much plain, pepperoni, buffalo chicken and I think BBQ chicken slices. I decided to get a buffalo slice and a pepperoni slice. The two slices came out to $ 6.25. I’m guessing the buffalo slice counted as a specialty slice which are $ 3.50 and the pepperoni was the same as a grandma/​sicilian slice which are $ 2.75.
The buffalo chicken slice was good. It was kinda sweet and spicy at the same time. Something I’ve never really experienced before. It wasn’t bad but it was just different. I felt the slice was somewhat small for $ 3.50 and if I were truly hungry the two slices I got wouldn’t have been enough to fill me. When you get a specialty slice from most pizzerias they’re a little more robust. Sure they cost more but they’re also more filling.
The pepperoni slice was just a disappointment. From the time I sat down to eat I could see all the grease on the surface of the cheese. I’m not one to dab off grease but this was truly excess and I was on my way to work. I dabbed the slice a couple times with a napkin and even held it to the plate vertically so some of the grease could run off. It didn’t seem to help at all. Every bite just tasted like i was biting into a pizza dough soaked in grease with cheese. The slice overall just tasted very bland, plain and greasy. Made me wonder if they use beef pepperoni but the slice was so greasy who could tell. Afterwards I just felt the grease in my mouth and all throughout my stomach.

Convenient location right across from the train station. This is the 2^nd time I’ve seen this place change their name since I have moved to Astoria.
I would say it is only ok because the sauce is way too sweet. The location is great because it’s on the way home, but that is about it. I’ll have to come back and try one of the rolls or something else instead of the pizza. Will give it another try.