Brio Tuscan Grille

This was good experience for a restaurant that I never heard of. Great food, drinks, service, and location. Will be returning.

Absolutely terrible experience. We called for reservations on a Saturday night so that my 80 year old Mother-​in-​Law wouldn’t have to wait for a table, seems sensible, right? Arrived at the restaurant right on time, the hostess tells us there’s a one hour wait. I remind her of the ‘reservations’ and she replied, ‘yea, we take reservations, but it doesn’t really mean anything, walk-​ins always get seated first.’ Unbelievable. In a town FULL of great dining options, I’ll never spend a dime at Brio.

Just had dinner at Brio. Everything was perfect from hostesses to waiter to food.
Prompt and very courteous service and delicious entrees!

I like brio! Even if it is a chain! Yep that’s rare for me. But I like it. I’ve been 3 – 4 times in past year and they have some solid dishes. Do they make their own pasta? I don’t know – that would be great if they do. Do they have good flavored? Yeah — they do! Great location, service, patio and atmosphere.
I like their Mediterranean shrimp dish ! But today? I went with something I could compare to other local Italian spots… a beef bolognese called pasta toscano
Overall? Solid! Seriously solid. Not sure if it was beef and sausage … Or very flavorful beef but great well done. Misses (or pluses?) was the spaghetti was way over sauced (I brought it home and got another meal out of the sauce), noodle choice (what am I Italian now??) but a wider noodle would soak up all that goodness (paparadelle, fettuccine, summin)…
Brio is a good choice for yummy, well priced food. Soups, flatbread, pasta… good!!!

I loved this place! After reading many great reviews I decided to throw my mom’s birthday party here. Planning was seamless, they executed the meals and services seamlessly, and the food was absolutely delish!!! I would give 5 stars, but there was a constant miscommunication with a payment method for a large group. Luckily I told all my guests to just bring cash and everything worked out. I will definitely be a regular in the future!

Not the best experience my order came out wrong and the salmon came back overlooked. Definitely not the experience I’m used to getting in Tysons Corner Va!

Went here for dinner last night hoping to recreate the Las Vegas experience. However, this location is not as great. Food was sub par in comparison to Vegas as well as the service. The restaurant was at 25% capacity and they closed relatively early (9 pm). All in all the food was ok but there were definitely better choices in the area that we’ll explore on our next visit.

Poor service. Met a customer for a 4 PM weekday happy our drink. We saddled up at the bar next to an unbussed meal. My customer halfway downed his drink & only my inquiry … spurred my strange barkeep to mumble restocking that. Er a could you have offered me something else? Although the place was empty & slow during this torturous adventure … our unbussed companion was still sitting there next to me at the bar when we departed an hour later.

The slowest service ever. Table of 13. At least 15 min wait time on a vodka soda. It’s so slow that I can go have a cig and come back and still be waiting.

I was there many times day and evening time, outside and inside and it was always good. Maybe I was just lucky? Food was good and the same with service. I don’t remember myself waiting long… Honestly, taking away two stars because of long waiting for me looks like overreacting, but it just me. Himt: everything that is located at Peachtree area is slightly overpriced :).

The menu is excellent! The staff is professional and attentive! The atmosphere is superb!

This Brio really came to the rescue for our family. We were celebrating a 30^th, 40^th, 50^th, 22^nd, and 68^th birthdays. We had twins graduating from high school too! We called and booked reservations for 25. They got us a private room! The service and food were all lovely. I can’t say enough about how accommodating they were for our family. I’d encourage anyone to give it a try! The menu highlights included all the pasta dishes, the lamb, and the salads. Enjoy!

Kudos to Brio for a great evening for our large group! The service was excellent and food delicious. Highly recommend chicken under a brick and cheesecake.

I’m giving 3 stars because even though the food is reasonable good but for good service? You’ll definitely have to wait, wait, wait and wait.
So much waiting that the main course may be tasty (I had the Shrimp Mediterranean) but by the time you reach dessert your mouth is all dry.

Service was great, the carpaccio was HUUUGE and fresh, the porta pizza was nice and truffley, our bartender had good character, and the manager was being very friendly with us. EXPENSIVE, but a great experience.

As an Atlantan transplanted from Columbus Ohio I have a soft spot for Brio whenever I want a bit of hometown food this is the place to go, and it doesn’t usually disappoint.
The Lobster Bisque is one of the best in the city. Favorable with a touch of Sherry and some real Lobster. The Flatbread is crispy, and The Brio Salad with the house Italian Dressing is a classic.
The Commissioner usually likes the Hamburger served with home made potato chips and the Ravioli. The one thing that is not a hit is the Spinach Artichoke dip which is too bad as it lacks flavor.
The big hit are the drinks. This place knows how to make a Martini, and with the Happy Hour $ 5 special you can try them all!

I love this place. The waiters are always courteous. The lobster soups is my favorite. The breads are so delicious. Ask for strawberry or wildberry lemonade !
The Mediterranean shrimp is less calories and gluten free, it’s the best entrée!
Now, the desert, best Crème brûlée ever!

It’d been way more than a minute since I’d been to Brio but I was in the neighborhood today and a half-​size pasta sounded good!
I got to see some of my favorite people there (if you haven’t met the GM Vinny, you need to!) and have a nice lunch. A simple half size lunch pasta (note: this is what really qualifies as a «full» size, IMO so for a few dollars less, go with it — especially if you eat any of their yummy bread when it comes out hot!).
I also learned that they’ve changed the «happy hour» food menu with some new items (the burger is still on it!) and it is now from 3:30 — 6:30pm, weekdays.
They also recently introduced a «lite» menu with all items 550 cal or less. Prices are similar to the regular menu.

Brio is just another chain Italian restaurant, but when you can’t get a table at other Buckhead restaurants on a Friday night, Brio is a good place to go, especially if you’re trying to do a date night.
My date doesn’t really care for Brio either, but he’s turned me to love Brio for the same reason he likes them: their beef carpaccio appetizer. It’s a really big appetizer dish, but definitely shareable among 2+ people. It’s a large platter with shaved beef. The beef is shaved so thinly that you have to use your fork or knife to scrape the dish and then eat it with some of the capers and arugula. The end result is delicious.
Honestly, I don’t remember which pasta dish I ate since everything was overshadowed by the carpaccio which was fun and tasty. There are plenty of tables and service was good. Brio can probably accommodate large groups if they’re given advanced notice.
I’d probably come back just for the carpaccio and a drink rather than stay for an entire meal. Maybe I’ll get dessert another time since they did look impressive.

I always sit on the patio when I come here. It’s a very ‘I need a cocktail’ or ‘Ill meet you at Brio before we go out’ kind of spot for me and my girlfriends. We always get a number of appetizers to soak up the massive amount of alcohol we consume, and the patio lights and general ambiance is always pleasant to be surrounded by.
I enjoy the bartenders very much and they have great management. Id have to say their Bianco White pizza is one of my favorite dishes on the menu, but I rarely eat here for a meal.
My friends and I all Love and lust after the basil martinis. They aren’t really my thing typically but I get one every time I’m at Brio because of the sugar rim, lemon zestiness and freshness of the basil they muddle. Not the best I’ve ever had but they are super strong! They aren’t featured on the menu but ask and you shall receive. The Bocci Ball was the only other drink I’ve tried here on the menu and it wasn’t for me.
Favorite apps are Brio Bruchetta and the Beef Carpaccio.