$ 5 «cappuccino» tastes like stale filtered coffee. Staff says it is our«espresso bean» so it’s a cappuccino. Tastes like the garbage they sell at gas stations. Steer clear.
M C.
Évaluation du lieu : 4 McAllen, TX
Soup, salad and coffee are priced better here! I just had time to go around to compare. It’s quite hidden, so follow the PF Chang’s sign.
John S.
Évaluation du lieu : 4 Woodstock, GA
There was NO lineup! I got a coffee and a danish. All very good! The prices seemed a tiny bit less than average.
Thi T.
Évaluation du lieu : 2 Atlanta, GA
Sandwich. Slightly salty at first. Toasted hot and fresh. Enticing aroma! Great for quick snack while waiting or on plane. Pricey as expected for airport food. $ 10 for mediocre sandwich. Not recommended.
Daisy D.
Évaluation du lieu : 3 Jacksonville, FL
Typical QSR you can find in any airport across the country. I did something I don’t usually do and ordered the bacon, egg & cheese croissant. The one thing that always makes me steer clear of these breakfast sandwiches is the egg. And since this one was being warmed in a microwave, the inevitable happened when I got to the center: it was cold. Well, not cold. But not warm either. The cappuccino on the other hand was plenty hot and stayed warm until it was time to catch our plane. Would I stop here again? I don’t know. Seeing that it’s at the top of the escalator when you come up from the plane train, it’s not hard to miss. But it’s quite busy for that same reason.
Rob Z.
Évaluation du lieu : 4 Austin, TX
To be honest, I stopped here because a brioche sounded really good. They don’t actually have them, however. The food was still tasty and quick, and the coffee is solid. If they have the Mushroom Brie soup, get it. It’s like a cream of mushroom on steroids. In my experience, the staff was friendly and helpful – like gladly getting me water when I spilled said Mushroom Brie soup on my shirt. This is why we can’t have nice things.
Bruce K.
Évaluation du lieu : 3 Charlotte, NC
Man, I really need to do a better job of eating breakfast before I get on planes because otherwise I end up racing through airports and grabbing whatever’s nearby. Today, at the top of the escalator near the«A» food court, it was Brioche Doree. Hoping for something already prepared, I was pleased to see a decent selection of pastries and sandwiches ready to go. The smoked salmon baguette caught my eye and so that was my takeaway to nibble as I waited for my plane to board. Salmon, cucumber, cream cheese, yum. Tasty and filling and probably a decent enough choice as far as airport eating goes. Looks like a decent enough place to hang out and eat if I ever have another layover in ATL. Yeah, all the time.
Misty P.
Évaluation du lieu : 4 Nashville, TN
I had the Turkey/Bacon and an outlet. Heaven! The crunch of the toasted sandwich and the hot cream of the Mushroom Brie soup was amazing. Comforting light and refreshing. This is a casual café connected to a bookstore shop. It is not a restaurant, but a walk up counter. The kettle chips, sandwich, soup and drink $ 20. The buzz from the cooler needs to be fixed. Great, fast and tasty!
Lauren B.
Évaluation du lieu : 4 Richmond, VA
Boy do I love croissants– this place makes some pretty good breakfast items. Fairly impressed with airport food here. Price was decent and it was on the way to my gate, which made it even better to grab before my flight. I think if I am in this concourse again, I will stop by!
Carol T.
Évaluation du lieu : 4 Seattle, WA
French Bakery in an airport, what a delight! Bacon egg cheese brioche and a strawberry cream cheese pastry, both for $ 8. Next to Gate A18.
Sana Z.
Évaluation du lieu : 5 Roswell, GA
This place is in concourse A. When you come up the escalator, you have to make an immediate left turn. I always stop here for breakfast when I fly out of A. They have the best egg and cheese toasted croissant at the airport. And their pastries are always decadent. Service is pretty quick as well.
Alison C.
Évaluation du lieu : 4 Manhattan, NY
Quick and easy, fresh food, friendly service. I give this place 4-stars relative to the other options. If I were out in the real world I probably wouldn’t eat here, but I was glad to find it at the airport. The salad was a bit skimpy in terms of toppings, but the greens were good and fresh. Quality tea selection(Harney & Sons).
Keila N.
Évaluation du lieu : 3 Los Angeles, CA
My daughter and I stopped by Brioche Doree on our return to Atlanta from Nassau. It’s a small shop that serves sandwiches and to-go salads. It also serves coffee and other drinks. It’s in the A terminal below Chili’s. There’s a good selection of pastries and sandwiches. I had the cobb salad to-go. I think the sandwiches are probably its better offer.
Audrey F.
Évaluation du lieu : 4 Atlanta, GA
In Terminal A I normally head straight to Dunkin Donuts — you can see it right when you get off the escalators from the train, and you know exactly what you’ll be getting. This morning, however, I was feeling adventurous. Why not try something new on a rainy Monday morning after half a night of sleep? The ham, egg, and cheese croissant from Brioche was delicious. If I am going to eat something with THAT many calories, it better taste like a piece of heaven… and this did not disappoint. Warm, flaky, soft, a great breakfast before a long flight. Much better than something depressing like a granola bar. I paired my eggy goodness with hot tea. They carry Harney and Sons tea here, which is a high quality brand. They were out of Earl Grey, but the Organic Breakfast was just fine. $ 6.83 for a decent breakfast at the airport. No complaints here!
Eduardo C.
Évaluation du lieu : 4 Chicago, IL
The tomato bisque soup came highly recommended by the cashier and I can see why. It was delicious and hearty with small chunks of onions, carrots and celery. The Bisque was thick just like it should be, any more than their large 12 oz cup would be too much. The Tre Colore sandwich was good, with decent pesto sauce and amounts of cheese, however still overpriced for a pre-made sandwich.
Nik N.
Évaluation du lieu : 3 Campbell, CA
Just ok. Healthier than the donut shop, fast food burgers, and Chinese food that populate the mall like food court. Staff is not very customer focused but food isn’t bad.
Robert P.
Évaluation du lieu : 1 Millbrae, CA
WHERE’S THEBEEF? My gosh — go to WallStreet Deli across from it. This place will give you 95% bread and 5% beef! The Roast Beef sandwich is ALL bread… and when I say all bread, I’m meaning it. This is more of a bread store than a sandwich shop. They take their big bread and they put almost nothing in between and charge you $ 9 or $ 10 … it’s completely a joke. Trust me.
Terry F.
Évaluation du lieu : 4 East Point, GA
Okay, I am about to give away one of my greatest Atlanta airport dining secrets – so listen up! Check this place out for breakfast. You will thank me. First, you must find it. It is tucked away in a little corner of the A Comcourse(right off of the up escalator), next to the bookstore. Easy to miss. Next, be sure to order a breakfast croissant. My favorite is the super-fresh bacon, egg and cheese. A perfect portion size to eat while waiting for your flight(or on the flight). The coffee was fresh and service was very friendly.
Taylor A.
Évaluation du lieu : 4 Atlanta, GA
Concourse A. It’s always a challenge to find good food in the airport, but Brioche Doree is an exception. The sandwiches here are top notch with great ingredients and you can have them toasted. None of those triangle sandwiches sitting in ceran wrap for hours and hours like in many places in the airport. Lunch will cost you about $ 10, but you’ll get great food that’s fresh and delicious.
Jen W.
Évaluation du lieu : 4 Lutherville, MD
With a layover in Atlanta at 5:30AM, this was an oasis during my red eye from LA. You usually find the basic fast food places, but a French style bakery/coffee shop is a bonus in an airport. The croissants were light, buttery and flaky. I enjoyed an almond croissant which is what I crave. It was perfect and the cup of coffee was a perfect compliment. The coffee is good, dark roasted coffee. They not only served breakfast style sandwiches but they also started to stock the case with savory lunch items. I haven’t met a pastry I didn’t like, and I have a feeling that Brioche Doree and I would be very good friends for breakfast, lunch and more.