Sloppy cooking in the kitchen. Every dish that was ordered, lunch and dinner, over three days had missing ingredients, not prepared as described on the menu, all served by employees that would make three trips for one request often forgetting the original request. Made hotel prices even more hard to stomache.
Margarita B.
Évaluation du lieu : 2 Boston, MA
I’m probably being generous with 2 stars, but here goes. This was probably the worst calamari I’ve ever had. I might as well have dumped an entire container of salt on it. The sliders were alright, edible but would probably not get them again unless I was extremely hungry.
Tennyson M.
Évaluation du lieu : 1 Bluffton, IN
Staff seemed dissinterested in assisting me to a table. Then sat 15 minutes waiting for a waitress. Food was cold. Potatoes were instant. Avoid if possible.
Marisela G.
Évaluation du lieu : 1 Azusa, CA
I tried the portabello mushroom ravioli and was expecting something delicious and I was extremely disappointed. I ordered it to go and it was cold when I got to my room. Overpriced and a waste of money. I wish I would of tried something else.